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Exotic Dragon Fruit and Grilled Halloumi Salad with Pomegranate Vinaigrette
Discover a vibrant dragon fruit and halloumi salad with a zesty pomegranate vinaigrette for a nutrient-packed, colorful, and fresh eating experience.
Step into a world of vibrant colors and exotic flavors with our Dragon Fruit and Grilled Halloumi Salad, a feast for both the eyes and the palate. This unique salad brings together the tropical sweetness of dragon fruit with the savory, squeaky texture of grilled halloumi cheese, creating a harmonious balance of flavors. Packed with antioxidants, vitamins, and minerals, this salad not only looks stunning but also provides a wide range of health benefits.
Dragon fruit, known for its striking appearance and nutrient density, is a powerhouse of fiber, vitamin C, and magnesium, which support immune health and digestion. Combined with halloumi, a protein-rich cheese that adds a delightful savory touch, and a tangy pomegranate vinaigrette, this salad becomes a complete, satisfying meal. Perfect for a light lunch or a refreshing dinner, this salad is sure to impress with its unusual yet delightful combination of ingredients.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
400 kcal
per serving
Cuisine
Mediterranean
Discover a vibrant dragon fruit and halloumi salad with a zesty pomegranate vinaigrette for a nutrient-packed, colorful, and fresh eating experience.
Ingredients
- • dragon fruit: 2, peeled and cubed
- • halloumi cheese: 8 ounces, sliced
- • mixed salad greens: 4 cups
- • cherry tomatoes: 1 cup, halved
- • cucumber: 1, thinly sliced
- • pomegranate seeds: 1/2 cup
- • fresh mint leaves: 1/4 cup
- • olive oil: 2 tablespoons
- • pomegranate molasses: 2 tablespoons
- • lemon juice: 1 tablespoon
- • honey: 1 teaspoon
- • salt: 1/4 teaspoon
- • black pepper: 1/4 teaspoon
Instructions
- 1 Start by heating a grill pan over medium heat. Once hot, place the halloumi slices on the grill and cook for about 2-3 minutes on each side until they are golden brown and slightly crispy. Remove from the grill and set aside to cool slightly.
- 2 In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and dragon fruit cubes. Gently toss to mix the ingredients without bruising the delicate greens.
- 3 Prepare the pomegranate vinaigrette by whisking together the olive oil, pomegranate molasses, lemon juice, honey, salt, and pepper in a small bowl until well combined. Adjust seasoning to taste.
- 4 Add the grilled halloumi slices, pomegranate seeds, and fresh mint leaves to the salad. Drizzle the pomegranate vinaigrette over the top and toss gently to coat all ingredients evenly.
- 5 Serve the salad immediately, ensuring each plate has an even distribution of all the vibrant components. Enjoy the burst of flavors and textures!
Serving Suggestions
- • This salad pairs beautifully with a chilled glass of sparkling water infused with fresh lime and mint, enhancing the tropical theme of the meal. For a more substantial dining experience, consider serving it alongside a whole grain or quinoa pilaf, which adds heartiness without overpowering the salad's delicate flavors. Garnish with extra pomegranate seeds and mint leaves for an added touch of elegance.
Storage Tips
To maintain the freshness of the salad, store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the greens from wilting. When ready to enjoy again, toss the salad with the vinaigrette just before serving. Note that the halloumi may lose some of its crispness after refrigeration but will still taste delicious.
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