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Exotic Mango & Basil Sorbet with Chia Swirl
Indulge in our Mango & Basil Sorbet with Chia Swirl, a refreshing, nutrient-dense dessert perfect for clean eating and wellness enthusiasts.
Delight your taste buds and nourish your body with this Exotic Mango & Basil Sorbet with Chia Swirl. This vibrant dessert combines the tropical sweetness of ripe mangoes with the refreshing aroma of fresh basil, creating a unique flavor profile that is both satisfying and invigorating. Packed with vitamins, antioxidants, and fiber, this sorbet is not only delicious but also a guilt-free indulgence.
The addition of a chia seed swirl elevates this dessert, introducing omega-3 fatty acids and a delightful texture contrast. Chia seeds are known for their ability to absorb liquid and form a gel-like consistency, making them perfect for creating a visually stunning and nutritious ripple effect in the sorbet. Whether you're looking for a healthy way to satisfy your sweet cravings or a refreshing treat to cool off during warm weather, this mango and basil sorbet is a perfect choice.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
220 kcal
per serving
Cuisine
Italian
Indulge in our Mango & Basil Sorbet with Chia Swirl, a refreshing, nutrient-dense dessert perfect for clean eating and wellness enthusiasts.
Ingredients
- • ripe mangoes: 3 large, peeled and cubed
- • fresh basil leaves: 1/4 cup, finely chopped
- • lime juice: 2 tablespoons
- • raw honey or agave syrup: 2 tablespoons
- • water: 1 cup
- • chia seeds: 2 tablespoons
- • coconut milk: 1/2 cup
Instructions
- 1 In a blender, combine the mango cubes, basil leaves, lime juice, honey or agave syrup, and water. Blend until smooth and creamy, ensuring there are no chunks left.
- 2 Pour the mango-basil mixture into a shallow, freezer-safe container and smooth the top with a spatula. Cover with a lid or plastic wrap and place in the freezer for 2 hours, until partially frozen.
- 3 While the sorbet is chilling, mix the chia seeds with the coconut milk in a small bowl. Stir well and let it sit for about 10-15 minutes, stirring occasionally, until the mixture thickens and forms a gel-like consistency.
- 4 Once the sorbet is partially frozen, remove it from the freezer and use a fork to create swirls in the surface. Spoon the chia mixture over the top and gently fold it in to create a marbled effect. Return the container to the freezer for another 2 hours, or until completely frozen.
- 5 Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls and enjoy immediately.
Serving Suggestions
- • This Exotic Mango & Basil Sorbet pairs beautifully with fresh fruit slices such as kiwi or berries, adding an extra dimension of flavor and nutrition. You can also serve it with a sprinkle of toasted coconut flakes for a delightful crunch. For a refreshing beverage pairing, consider a chilled glass of herbal iced tea, such as mint or chamomile, which complements the flavors of the sorbet without overpowering them.
Storage Tips
Store any leftover sorbet in the freezer in an airtight container for up to two weeks. To maintain its creamy texture, place a piece of plastic wrap directly on the surface of the sorbet before sealing the container. When ready to enjoy again, allow the sorbet to sit at room temperature for a few minutes to soften before scooping.
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