🍫
Exotic Matcha Avocado Mousse with Spiced Quinoa Crunch
Indulge in our matcha avocado mousse with spiced quinoa crunch, a healthy dessert packed with antioxidants and omega-3s. Guilt-free and delicious!
Discover a dessert that not only satisfies your sweet tooth but also nourishes your body with wholesome ingredients. This Exotic Matcha Avocado Mousse with Spiced Quinoa Crunch combines the creamy goodness of ripe avocados with the antioxidant power of matcha green tea. Avocados provide healthy fats and fiber, making this dessert not only indulgent but also beneficial to your heart health.
This recipe is a perfect example of how healthy desserts can be both delicious and nutrient-packed. By incorporating the unique flavor of matcha and the crunch of spiced quinoa, this dessert elevates the typical mousse experience. The spiced quinoa adds a delightful texture and a touch of warmth with cinnamon and a hint of cayenne, creating a balance of flavors that dance on your palate.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
350 kcal
per serving
Cuisine
Thai
Indulge in our matcha avocado mousse with spiced quinoa crunch, a healthy dessert packed with antioxidants and omega-3s. Guilt-free and delicious!
Ingredients
- • ripe avocados: 2
- • matcha powder: 2 teaspoons
- • pure maple syrup: 3 tablespoons
- • vanilla extract: 1 teaspoon
- • coconut milk (full-fat): 1/2 cup
- • cooked quinoa: 1/2 cup
- • ground cinnamon: 1/2 teaspoon
- • cayenne pepper: 1/8 teaspoon
- • chia seeds: 2 tablespoons
- • unsweetened cocoa powder: 1 tablespoon
- • pomegranate seeds: 1/4 cup
- • sea salt: pinch
Instructions
- 1 Begin by preparing the spiced quinoa. In a small skillet, combine cooked quinoa, ground cinnamon, a pinch of cayenne pepper, and a dash of sea salt. Toast over medium heat, stirring frequently, until the quinoa becomes crispy and aromatic, about 5-7 minutes. Set aside to cool.
- 2 In a blender, combine the ripe avocados, matcha powder, pure maple syrup, vanilla extract, coconut milk, and a pinch of sea salt. Blend until smooth and creamy, ensuring no lumps remain.
- 3 Fold in the chia seeds and cocoa powder into the avocado mixture. This will add a slight chocolate note and help the mousse set as it chills.
- 4 Transfer the mousse into individual serving dishes or ramekins. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.
- 5 Once ready to serve, sprinkle the spiced quinoa crunch over the mousse. Garnish with fresh pomegranate seeds for a burst of color and juicy sweetness.
Serving Suggestions
- • Serve this Matcha Avocado Mousse with a side of fresh berries or sliced kiwi for added freshness. A light herbal tea, such as chamomile or mint, pairs beautifully with the dessert, enhancing its subtle flavors. For a more indulgent experience, drizzle a small amount of melted dark chocolate over the mousse before adding the quinoa crunch. The bitterness of the chocolate complements the sweetness of the mousse, creating a well-rounded flavor profile.
Storage Tips
Store any leftover mousse in an airtight container in the refrigerator for up to three days. To keep the quinoa crunch crispy, store it separately in a sealed container at room temperature. When ready to enjoy, assemble just before serving to maintain the texture contrast.
Ratings & Reviews
0.0
Based on 0 ratings
