🍫
Exotic Matcha Coconut Tapioca Pudding with Dragon Fruit and Kiwi
Indulge in a healthy dessert with matcha coconut tapioca, dragon fruit, and kiwi. Discover the fusion of flavors and wellness benefits!
If you're on a quest for a healthy dessert that doesn't compromise on taste or nutrition, this Exotic Matcha Coconut Tapioca Pudding with Dragon Fruit and Kiwi is your answer. This dessert is a unique fusion of Asian and tropical flavors, bringing together the earthiness of matcha, the creamy texture of coconut milk, and the vibrant freshness of dragon fruit and kiwi. Packed with antioxidants, vitamins, and healthy fats, this dessert not only satisfies your sweet tooth but also supports your wellness journey.
Tapioca pearls, the star of this dessert, are low in calories and gluten-free, making them an excellent choice for those with dietary restrictions. Matcha, a finely ground powder of specially grown and processed green tea leaves, is known for its high antioxidant content and energy-boosting properties. Combined with the richness of coconut milk and the exotic flavors of dragon fruit and kiwi, this dessert is a delightful and nutritious way to end your meal.
Recipe Overview
🥗 Vegetarian
🌾 Gluten Free
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
350 kcal
per serving
Cuisine
Thai
Indulge in a healthy dessert with matcha coconut tapioca, dragon fruit, and kiwi. Discover the fusion of flavors and wellness benefits!
Ingredients
- • small tapioca pearls: 1/2 cup
- • coconut milk: 1 can (400 ml)
- • water: 1 cup
- • matcha powder: 1 tablespoon
- • honey or maple syrup: 2 tablespoons
- • fresh dragon fruit: 1, diced
- • kiwi: 2, peeled and sliced
- • vanilla extract: 1 teaspoon
- • pinch of salt
- • unsweetened shredded coconut: 2 tablespoons, toasted (optional garnish)
Instructions
- 1 In a medium saucepan, combine the tapioca pearls with water and let them soak for about 10 minutes to soften.
- 2 Place the saucepan over medium heat and add the coconut milk, bringing the mixture to a gentle simmer. Stir frequently to prevent the tapioca from sticking to the bottom.
- 3 Once the tapioca starts to become translucent, add the matcha powder, honey or maple syrup, vanilla extract, and a pinch of salt. Continue to cook for another 10-15 minutes until the tapioca is fully cooked and the mixture thickens.
- 4 Remove the saucepan from heat and let the pudding cool slightly. Meanwhile, prepare the dragon fruit and kiwi by dicing and slicing them, respectively.
- 5 Divide the tapioca pudding into individual serving bowls, and top each with a generous amount of dragon fruit and kiwi slices. Sprinkle with toasted coconut if desired.
- 6 Serve the pudding warm or chilled, according to your preference.
Serving Suggestions
- • This Exotic Matcha Coconut Tapioca Pudding is best enjoyed with a side of herbal tea, such as chamomile or mint, to complement the refreshing fruit flavors. If serving as a post-dinner treat, pair it with a light salad of mixed greens and citrus dressing, creating a balanced and refreshing dining experience. For an extra touch of elegance, garnish with fresh mint leaves or edible flowers to enhance its visual appeal.
Storage Tips
To store leftovers, transfer the pudding to an airtight container and refrigerate for up to 3 days. When ready to serve, give it a good stir and add a splash of coconut milk if needed to regain its creamy texture. Keep the fresh fruits and toasted coconut separate until serving to maintain their freshness and crunch.
Ratings & Reviews
0.0
Based on 0 ratings
