Gooey BBQ Pulled Pork & Cheddar Mac Skillet
Indulge in this Quick & Easy BBQ Pulled Pork & Cheddar Mac Skillet for an irresistible comfort food dinner. Ready in just 30 minutes!
Recipe Overview
Indulge in this Quick & Easy BBQ Pulled Pork & Cheddar Mac Skillet for an irresistible comfort food dinner. Ready in just 30 minutes!
Ingredients
- • elbow macaroni: 1 pound
- • pre-cooked pulled pork: 2 cups
- • sharp cheddar cheese, shredded: 2 cups
- • cream cheese: 4 ounces
- • whole milk: 1 cup
- • BBQ sauce: 1/2 cup, plus extra for drizzling
- • unsalted butter: 2 tablespoons
- • panko breadcrumbs: 1/2 cup
- • smoked paprika: 1 teaspoon
- • garlic powder: 1 teaspoon
- • salt: to taste
- • freshly ground black pepper: to taste
- • sliced green onions: for garnish
Instructions
- 1 Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2 In a large skillet over medium heat, melt the butter. Add the panko breadcrumbs and toast until golden brown and crispy, about 3-4 minutes. Remove from the skillet and set aside.
- 3 In the same skillet, combine the cooked macaroni, cream cheese, and whole milk over low heat. Stir until the cream cheese is fully melted and the mixture is smooth and creamy.
- 4 Add the shredded cheddar cheese, BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Stir until the cheese is completely melted and the macaroni is evenly coated.
- 5 Gently fold in the pulled pork, ensuring it's well distributed throughout the mac and cheese. Cook for an additional 2-3 minutes until everything is heated through.
- 6 Top the skillet with the toasted breadcrumbs for an added crunch. Drizzle with additional BBQ sauce and garnish with sliced green onions before serving.
Serving Suggestions
- • This Gooey BBQ Pulled Pork & Cheddar Mac Skillet pairs wonderfully with a simple side salad of mixed greens tossed in a tangy vinaigrette to balance the richness of the dish. For a beverage, consider serving this with a crisp lager or a fruity iced tea to complement the smoky flavors. If you're feeling extra indulgent, a side of warm, buttered cornbread can elevate the meal to new heights. For a complete dining experience, follow up with a classic comfort dessert like a warm apple crumble or a slice of rich chocolate cake. The combination of savory, sweet, and smoky flavors will leave your taste buds thrilled.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the mac and cheese in a covered baking dish and warm in a 350°F (175°C) oven for about 15 minutes, or until heated through. You can also reheat individual portions in the microwave, adding a splash of milk to maintain creaminess. For maximum flavor retention, avoid freezing this dish, as the cheese sauce may separate upon thawing. Enjoy the leftovers within the recommended timeframe for the best taste and texture.
