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Gooey Beef Brisket & Gouda Chipotle Mac 'n' Cheese Bake
Indulge in our Gooey Beef Brisket & Gouda Chipotle Mac 'n' Cheese Bake, a rich comfort classic with a smoky kick, perfect for hearty cravings.
Get ready to dive into a world of creamy, cheesy, and smoky indulgence with our Gooey Beef Brisket & Gouda Chipotle Mac 'n' Cheese Bake. This dish is the ultimate comfort food fusion, combining the tender richness of slow-cooked beef brisket with the creamy, savory delight of Gouda-infused mac and cheese. As you take your first bite, the bold flavors of chipotle and smoked paprika will dance across your palate, leaving you craving more. This isn't just any mac and cheese—it's a decadent feast for the senses.
Imagine layers of gooey cheese enveloping perfectly cooked pasta, all topped with crispy bacon bits and a crunchy breadcrumb crust. The heart of this dish lies in the succulent beef brisket, which is slow-cooked to perfection, ensuring each piece melts in your mouth. Whether you're treating yourself to a special night in or impressing guests at a dinner party, this mac 'n' cheese bake is an unforgettable experience worth every indulgent bite.
Recipe Overview
Prep Time
30 mins
Cook Time
3 mins
Total Time
33 mins
Servings
6
Calories
850 kcal
per serving
Cuisine
Mediterranean
Indulge in our Gooey Beef Brisket & Gouda Chipotle Mac 'n' Cheese Bake, a rich comfort classic with a smoky kick, perfect for hearty cravings.
Ingredients
- • beef brisket: 1 pound
- • olive oil: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • chipotle powder: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • elbow macaroni: 12 ounces
- • unsalted butter: 4 tablespoons
- • all-purpose flour: 1/4 cup
- • whole milk: 2 cups
- • heavy cream: 1 cup
- • smoked Gouda cheese, shredded: 2 cups
- • sharp cheddar cheese, shredded: 1 cup
- • cooked bacon, crumbled: 1/2 cup
- • panko breadcrumbs: 1 cup
- • fresh parsley, chopped: 2 tablespoons
Instructions
- 1 Preheat your oven to 325°F (163°C).
- 2 Heat olive oil in a large oven-safe pot over medium-high heat. Rub the beef brisket with smoked paprika, chipotle powder, salt, and black pepper. Sear the brisket in the pot until browned on all sides, about 4 minutes per side.
- 3 Cover the pot with a lid and transfer it to the preheated oven. Bake for 2.5 hours or until the brisket is tender and easily shreds with a fork.
- 4 While the brisket is baking, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 5 In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until bubbly. Gradually whisk in the milk and cream, stirring constantly until the mixture thickens.
- 6 Remove the saucepan from heat and stir in the shredded Gouda and cheddar cheese until melted and smooth. Add the cooked macaroni and brisket to the cheese sauce, stirring until well combined.
- 7 Transfer the mac 'n' cheese mixture to a greased 9x13-inch baking dish. Sprinkle the top with crumbled bacon and panko breadcrumbs.
- 8 Increase the oven temperature to 375°F (190°C). Bake the dish for 20 minutes or until the breadcrumbs are golden and the cheese is bubbly.
- 9 Remove from the oven and let cool slightly. Garnish with chopped parsley and serve hot.
Serving Suggestions
- • This rich and indulgent mac 'n' cheese pairs perfectly with a crisp green salad dressed with a tangy vinaigrette to balance the creaminess. For a hearty meal, serve alongside roasted vegetables like Brussels sprouts or carrots. A glass of full-bodied red wine or a cold, hoppy IPA complements the smoky flavors of the beef brisket beautifully, enhancing the overall taste experience.
Storage Tips
Store any leftover mac 'n' cheese in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in a microwave-safe dish, cover with a damp paper towel, and microwave on medium heat until heated through. Alternatively, reheat in a 350°F (177°C) oven for about 15 minutes to restore crispiness to the breadcrumb topping.
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