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Gooey Cheesy Beef & Biscuit Skillet Supreme
Indulge in this quick & easy cheesy beef and biscuit skillet—a comfort food dream with gooey cheese, savory beef, and buttery biscuits.
Get ready to elevate your weeknight dinners with a swoon-worthy Gooey Cheesy Beef & Biscuit Skillet Supreme! This dish is a tantalizing combination of savory ground beef, creamy cheese, and buttery biscuits, all cooked to golden perfection in a single skillet. It's an incredibly indulgent meal that will have everyone coming back for seconds.
The magic of this recipe lies in its simplicity and the way each ingredient melds together to create a flavor explosion. The beef is seasoned with a hint of smoky paprika and Worcestershire sauce, giving it depth and richness. As the cheese melts into the beefy base, it forms a gooey, irresistible layer that's crowned with fluffy, golden-brown biscuits. It's the ultimate comfort food experience, perfect for those nights when you crave something hearty and satisfying.
Recipe Overview
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
6
Calories
625 kcal
per serving
Cuisine
American
Indulge in this quick & easy cheesy beef and biscuit skillet—a comfort food dream with gooey cheese, savory beef, and buttery biscuits.
Ingredients
- • Ground beef: 1 pound
- • Onion, chopped: 1 medium
- • Smoked paprika: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Worcestershire sauce: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Sharp cheddar cheese, shredded: 2 cups
- • Refrigerated biscuit dough: 1 can (16 ounces)
- • Butter, melted: 2 tablespoons
- • Fresh parsley, chopped (optional, for garnish): 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large oven-safe skillet over medium-high heat, cook the ground beef with the chopped onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
- 3 Stir in the smoked paprika, garlic powder, Worcestershire sauce, salt, and black pepper, ensuring the beef is well seasoned and absorbing all those savory flavors.
- 4 Sprinkle the shredded cheddar cheese evenly over the beef mixture, allowing it to melt into a gooey layer.
- 5 Arrange the refrigerated biscuit dough on top of the cheese, spacing them evenly to ensure they bake properly.
- 6 Brush the melted butter over the biscuits to give them a golden, buttery finish. Transfer the skillet to the preheated oven.
- 7 Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. If desired, garnish with fresh parsley before serving.
Serving Suggestions
- • Serve the Gooey Cheesy Beef & Biscuit Skillet Supreme with a side of crisp green salad or roasted vegetables for a balanced meal. A tangy coleslaw or pickled vegetables would also complement the rich flavors of the skillet perfectly. For a beverage pairing, consider a chilled glass of light lager or a refreshing iced tea with a splash of lemon. This dish is perfect for a cozy family dinner or a casual gathering with friends. Its comforting flavors and melty cheese make it an instant hit, guaranteed to satisfy any hearty appetite.
Storage Tips
To store any leftovers, let the skillet cool to room temperature, then cover it tightly with aluminum foil or transfer the contents to an airtight container. Refrigerate for up to 3 days. To reheat, place the desired portion in an oven-safe dish and warm in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. For quicker reheating, use a microwave-safe dish and heat on medium power in the microwave until warm.
Ratings & Reviews
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