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Guilt-Free Matcha Pistachio Dessert Bars with a Lemon Coconut Drizzle
Enjoy these healthy matcha pistachio bars with a zesty lemon coconut drizzle. A perfect guilt-free dessert rich in antioxidants.
Indulge in the vibrant flavors of our Guilt-Free Matcha Pistachio Dessert Bars, a delightful treat that combines the earthy notes of matcha with the nutty richness of pistachios. These bars are not only delicious but also packed with antioxidants from matcha and healthy fats from pistachios, making them a perfect choice for a health-conscious dessert.
With a refreshing lemon coconut drizzle, these bars are a unique twist on traditional dessert options. The combination of matcha and lemon not only provides a harmonious flavor profile but also offers a boost of vitamin C and energizing properties. Made with whole ingredients and minimal processing, these bars are a testament to clean eating while satisfying your sweet tooth.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
8
Calories
210 kcal
per serving
Cuisine
American
Enjoy these healthy matcha pistachio bars with a zesty lemon coconut drizzle. A perfect guilt-free dessert rich in antioxidants.
Ingredients
- • rolled oats: 1 cup
- • raw pistachios: 1/2 cup
- • unsweetened shredded coconut: 1/4 cup
- • medjool dates (pitted): 8
- • matcha powder: 1 tablespoon
- • coconut oil (melted): 2 tablespoons
- • maple syrup: 2 tablespoons
- • lemon juice: 2 tablespoons
- • lemon zest: 1 teaspoon
- • vanilla extract: 1 teaspoon
- • sea salt: 1/4 teaspoon
Instructions
- 1 Start by lining an 8x8 inch baking dish with parchment paper for easy removal of the bars later.
- 2 In a food processor, combine the rolled oats, raw pistachios, and unsweetened shredded coconut. Pulse until the mixture resembles a coarse meal.
- 3 Add the pitted medjool dates, matcha powder, melted coconut oil, maple syrup, and a pinch of sea salt to the food processor. Blend until the mixture forms a sticky dough.
- 4 Transfer the dough into the prepared baking dish. Press it down firmly and evenly using the back of a spoon or your hands to form a solid base. Place the dish in the refrigerator to chill for at least 2 hours, allowing the bars to set.
- 5 Once set, prepare the lemon coconut drizzle by mixing lemon juice, lemon zest, and vanilla extract in a small bowl. Drizzle over the chilled bars before slicing them into squares.
- 6 Serve immediately or store in the fridge for a refreshing and energizing snack.
Serving Suggestions
- • These Matcha Pistachio Dessert Bars are best enjoyed chilled straight from the fridge for a refreshing treat. Pair them with a cup of green tea to enhance the matcha flavor or enjoy them with a glass of almond milk for added creaminess. For a more indulgent experience, top the bars with a dollop of coconut yogurt and a sprinkle of additional matcha powder. As a versatile dessert, these bars can be packed into lunchboxes or served as a healthy snack during afternoon tea. They also make a delightful addition to a brunch spread, offering a burst of color and flavor to your meal lineup.
Storage Tips
Store any leftover bars in an airtight container in the refrigerator for up to one week to maintain their freshness and flavor. For longer storage, you can freeze the bars for up to one month. Simply wrap each bar individually in parchment paper and place them in a ziplock bag before freezing. Thaw them in the refrigerator or enjoy them slightly frozen for a crunchy treat.
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