🥗
Hearty Steak & Crispy Pancetta Bliss Salad
Indulge in a steak lover's dream with this hearty salad featuring crispy pancetta, creamy avocado, and a zesty smoked paprika dressing.
Get ready to dive into a salad that takes indulgence to the next level. This Hearty Steak & Crispy Pancetta Bliss Salad redefines what it means to have a 'Big Beautiful Salad.' Featuring succulent, perfectly cooked steak slices nestled atop a bed of fresh, vibrant greens, this dish is all about layering flavors and textures. The crispy pancetta adds a salty crunch, while creamy avocado provides richness. A zesty smoked paprika dressing ties everything together, ensuring each bite is a flavor explosion.
This is not your average salad; it's a celebration of some of the most beloved comfort food elements in a fresh, satisfying format. The combination of juicy steak, crispy pancetta, and creamy avocado makes this salad a filling meal that doesn't skimp on indulgence. Whether you're looking to impress at a dinner party or treat yourself to something special, this salad is a surefire winner.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Mediterranean
Indulge in a steak lover's dream with this hearty salad featuring crispy pancetta, creamy avocado, and a zesty smoked paprika dressing.
Ingredients
- • ribeye steak: 1 lb (450 g)
- • pancetta, diced: 1 cup
- • mixed salad greens: 5 cups
- • avocado, sliced: 1 large
- • cherry tomatoes, halved: 1 cup
- • red onion, thinly sliced: 1/4 cup
- • crumbled blue cheese: 1/2 cup
- • olive oil: 3 tbsp
- • smoked paprika: 1 tsp
- • Dijon mustard: 1 tbsp
- • red wine vinegar: 2 tbsp
- • garlic, minced: 2 cloves
- • salt and pepper: to taste
Instructions
- 1 Preheat your grill to medium-high heat. Meanwhile, season the ribeye steak generously with salt and pepper, letting it rest at room temperature while you prepare other ingredients.
- 2 In a skillet over medium heat, cook the diced pancetta until it becomes crispy and golden brown, about 5-7 minutes. Remove from the skillet and drain on paper towels.
- 3 Grill the steak for about 4-5 minutes on each side, depending on your desired level of doneness. Let it rest for at least 5 minutes before thinly slicing against the grain.
- 4 In a small bowl, whisk together the olive oil, smoked paprika, Dijon mustard, red wine vinegar, minced garlic, and a pinch of salt and pepper to create the dressing.
- 5 In a large salad bowl, combine the mixed greens, sliced avocado, cherry tomatoes, red onion, and crumbled blue cheese. Toss with half of the dressing to evenly coat.
- 6 Arrange the sliced steak over the salad and sprinkle the crispy pancetta on top. Drizzle with the remaining dressing just before serving.
Serving Suggestions
- • This hearty steak salad pairs beautifully with a crusty baguette or garlic bread to soak up the zesty dressing. For a well-rounded meal, consider serving it alongside a creamy potato gratin or roasted sweet potatoes. To complement the richness of the steak and pancetta, a glass of bold red wine like Cabernet Sauvignon or a refreshing iced tea would be ideal.
Storage Tips
To store leftovers, keep the salad components separate if possible. Store the steak and pancetta in airtight containers in the refrigerator for up to 3 days. The dressing can be refrigerated for up to a week. To maintain the best texture, reassemble the salad just before serving, using fresh greens and avocado.
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