🥗
Hearty Steakhouse Salad with Bacon Blue Cheese Dressing
Indulge in a steakhouse salad with juicy steak, crispy bacon, and creamy blue cheese dressing. A comfort food classic re-imagined.
Prepare to be swept away on a gustatory adventure with our Hearty Steakhouse Salad featuring succulent strips of perfectly seared steak, crispy bacon bits, and an indulgently creamy blue cheese dressing. This is not your average salad; this is a standout dish that transforms a classic steakhouse experience into a bowl of crave-worthy comfort.
Imagine tender, juicy steak nestled among a bed of crisp greens, accompanied by a symphony of textures from crunchy bacon, buttery croutons, and velvety dressing. Each bite is a harmonious blend of flavors, from the savory depth of the steak to the tangy punch of blue cheese. This salad is the epitome of indulgence, combining all your favorite steakhouse flavors in one satisfying dish.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mediterranean
Indulge in a steakhouse salad with juicy steak, crispy bacon, and creamy blue cheese dressing. A comfort food classic re-imagined.
Ingredients
- • Ribeye steak: 1 pound, cut into strips
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Mixed salad greens: 6 cups
- • Cherry tomatoes: 1 cup, halved
- • Red onion: 1/2, thinly sliced
- • Avocado: 1, sliced
- • Crispy bacon: 6 slices, crumbled
- • Blue cheese: 1/2 cup, crumbled
- • Buttermilk: 1/2 cup
- • Mayonnaise: 1/4 cup
- • Lemon juice: 2 tablespoons
- • Garlic powder: 1 teaspoon
- • Croutons: 1 cup
Instructions
- 1 Preheat a grill or skillet over high heat. Rub the steak strips with olive oil, salt, and black pepper to ensure a flavorful crust.
- 2 Sear the steak strips for approximately 3-4 minutes on each side until you achieve a beautiful, caramelized exterior. Let the steak rest for 5 minutes before slicing it into thin strips.
- 3 In a large bowl, combine mixed salad greens, cherry tomatoes, red onion, and avocado slices. Toss gently to mix the ingredients.
- 4 For the dressing, whisk together the crumbled blue cheese, buttermilk, mayonnaise, lemon juice, and garlic powder in a separate bowl. Adjust seasoning with salt and pepper to taste.
- 5 Arrange the salad on a platter. Top with sliced steak, crumbled bacon, and croutons. Drizzle the blue cheese dressing generously over the salad.
- 6 Serve immediately to enjoy the contrast of warm steak with cold, crisp salad and creamy dressing.
Serving Suggestions
- • This salad stands as a complete meal on its own, but you can elevate it to new heights by serving it with a warm, crusty baguette or garlic bread on the side. Pair it with a robust red wine like Cabernet Sauvignon or a chilled glass of Chardonnay to complement the rich flavors of the steak and blue cheese. For a finishing touch, garnish with extra crumbled blue cheese and a sprinkle of fresh chives for added color and flavor. This salad is perfect for a fancy lunch or a decadent dinner that feels like a special occasion.
Storage Tips
To store leftovers, keep the steak, salad greens, and dressing in separate airtight containers in the refrigerator. Consume within 2 days for the best freshness. When ready to enjoy again, reheat the steak gently in a skillet or microwave, then assemble the salad with fresh greens and dressing for optimal texture and flavor.
Ratings & Reviews
0.0
Based on 0 ratings
