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Lamb Burgers Stuffed with Feta Cheese
Whip up these juicy lamb burgers stuffed with creamy feta in under 30 minutes. Perfect quick & easy dinner bursting with flavor and nutrients!
When it comes to quick and easy dinners, these Lamb Burgers Stuffed with Feta Cheese are a game-changer. Not only are they packed with flavor, but they also offer a nutritious boost with lean lamb and nutrient-dense herbs. Lamb is an excellent source of high-quality protein, vitamins like B12, and essential minerals such as iron and zinc, supporting muscle health and energy levels.
The creamy feta stuffing introduces a delightful contrast of flavors and textures, infusing each bite with a burst of tangy richness. Paired with whole-grain buns and a fresh arugula salad, this meal is both satisfying and balanced, ensuring you get a good dose of fiber, healthy fats, and antioxidants. It's a delicious way to transform a weeknight dinner into a culinary treat without spending hours in the kitchen.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
550 kcal
per serving
Cuisine
Mediterranean
Whip up these juicy lamb burgers stuffed with creamy feta in under 30 minutes. Perfect quick & easy dinner bursting with flavor and nutrients!
Ingredients
- • ground lamb: 1 pound
- • crumbled feta cheese: 1/2 cup
- • garlic cloves, minced: 2
- • fresh mint leaves, chopped: 2 tablespoons
- • fresh oregano, chopped: 1 tablespoon
- • ground cumin: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • whole-grain burger buns: 4
- • arugula: 2 cups
- • tomato slices: 4
- • red onion slices: 4
- • olive oil: 1 tablespoon
Instructions
- 1 Preheat your grill or stovetop grill pan over medium-high heat.
- 2 In a large bowl, combine the ground lamb, minced garlic, chopped mint, oregano, cumin, salt, and pepper. Mix gently until all ingredients are well incorporated.
- 3 Divide the lamb mixture into four equal portions. Take each portion and flatten it into a patty. Place about 2 tablespoons of crumbled feta cheese in the center of each patty and carefully fold the meat around the cheese, sealing it inside.
- 4 Brush the grill grates or grill pan with olive oil to prevent sticking. Place the stuffed lamb patties on the grill and cook for about 5-6 minutes per side, or until they reach your desired level of doneness.
- 5 While the patties are cooking, lightly toast the whole-grain burger buns on the grill.
- 6 To assemble, place a handful of arugula on the bottom half of each bun, followed by a cooked lamb burger. Top with tomato and red onion slices, then cover with the top half of the bun.
Serving Suggestions
- • These lamb burgers pair wonderfully with a side of sweet potato fries or a simple cucumber and dill salad for added freshness. For a refreshing beverage, consider serving with a chilled glass of sparkling water infused with lemon and mint, which complements the Mediterranean flavors beautifully. For those seeking a more indulgent pairing, a light red wine such as a Pinot Noir can bring out the richness of the lamb and the tanginess of the feta cheese. Alternatively, a non-alcoholic option like a homemade iced herbal tea with a hint of honey and lemon can be a delightful complement.
Storage Tips
If you have leftovers, store the cooked lamb burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid using the microwave, as it may dry out the meat and affect the texture of the feta stuffing. Alternatively, you can freeze the uncooked patties by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can be stored for up to 3 months. Thaw overnight in the refrigerator before cooking.
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