Whimsical Lavender and Lemon Shortbread Cookies
Indulge in easy-bake lavender lemon shortbread cookies. Perfect for beginners, these fragrant treats will brighten your baking projects. Try them now!
Recipe Overview
Indulge in easy-bake lavender lemon shortbread cookies. Perfect for beginners, these fragrant treats will brighten your baking projects. Try them now!
Ingredients
- • all-purpose flour: 2 cups
- • unsalted butter, softened: 1 cup
- • powdered sugar: 1/2 cup
- • dried culinary lavender: 1 tablespoon
- • lemon zest: 1 tablespoon
- • vanilla extract: 1 teaspoon
- • salt: 1/4 teaspoon
Instructions
- 1 Preheat your oven to 325°F (165°C). This low baking temperature helps maintain the delicate texture of the shortbread and prevents the edges from browning too quickly.
- 2 In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This step is crucial as it incorporates air, which gives the cookies their tender crumb.
- 3 Gently fold in the vanilla extract, lemon zest, and dried lavender. The lemon zest adds a bright, citrusy aroma, while the lavender provides a subtle floral undertone.
- 4 Gradually add the flour and salt to the wet ingredients, mixing until just combined. Over-mixing can lead to tough cookies, so stop as soon as the dough comes together.
- 5 Roll the dough into a log about 2 inches in diameter. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough ensures the cookies hold their shape while baking.
- 6 Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- 7 Bake in the preheated oven for 12-15 minutes or until the edges are just beginning to turn golden. Allow the cookies to cool on a wire rack before serving.
Serving Suggestions
- • These lavender and lemon shortbread cookies are a delightful accompaniment to a cup of Earl Grey tea or a refreshing glass of iced lemonade. Their delicate flavor and crumbly texture pair beautifully with a variety of beverages, making them a versatile treat. For a more elevated presentation, consider dusting the cookies with a light sprinkle of powdered sugar just before serving. If you're hosting an afternoon tea, these cookies can be arranged on a tiered stand with other small delights like scones and macarons. Their subtle lavender and lemon notes will complement a range of flavors, adding a sophisticated touch to your spread. You could also serve them alongside a selection of cheeses for an unexpected, yet delightful pairing.
Storage Tips
These cookies can be stored in an airtight container at room temperature for up to a week. To maintain their fresh flavor, keep them away from direct sunlight and moisture. If you plan to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to three months. To enjoy, thaw them at room temperature for about 30 minutes. For reheating, avoid using a microwave as it can make the cookies soggy. Instead, warm them gently in a preheated oven at 300°F (150°C) for 5 minutes to refresh their crispness. Adding a small slice of bread to the container can also help keep the cookies from becoming too dry.
