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Loaded BBQ Brisket Salad with Jalapeño Cornbread Croutons
Indulge in this BBQ brisket salad loaded with rich flavors and crispy jalapeño cornbread croutons. A crazy good salad experience!
Get ready to redefine your salad experience with our Loaded BBQ Brisket Salad featuring crispy jalapeño cornbread croutons. This is not your average salad—it's a hearty, indulgent meal piled high with smoky, tender brisket, tangy BBQ sauce, and vibrant vegetables. The addition of jalapeño cornbread croutons gives it a unique crunch, making it a flavor explosion you won't forget.
We're taking comfort food to the next level by combining the rich, savory taste of slow-cooked brisket with the freshness of a big, beautiful salad. Each bite features a delightful contrast between the warm, smoky meat and the cooling, crisp greens. Whether you're a salad skeptic or a seasoned salad lover, this dish is a must-try for anyone who appreciates indulgent, meat-forward meals.
Recipe Overview
Prep Time
25 mins
Cook Time
2 mins
Total Time
27 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
Mexican
Indulge in this BBQ brisket salad loaded with rich flavors and crispy jalapeño cornbread croutons. A crazy good salad experience!
Ingredients
- • beef brisket: 2 pounds
- • BBQ sauce: 1 cup
- • olive oil: 2 tablespoons
- • salt: 1 teaspoon
- • black pepper: 1 teaspoon
- • mixed salad greens: 6 cups
- • cherry tomatoes, halved: 1 cup
- • red onion, thinly sliced: 1/2 cup
- • corn kernels (grilled or canned): 1 cup
- • shredded sharp cheddar cheese: 1 cup
- • jalapeño cornbread, cubed: 2 cups
- • butter: 2 tablespoons
- • fresh cilantro, chopped: 1/4 cup
- • lime wedges: for serving
Instructions
- 1 Preheat your oven to 325°F (165°C).
- 2 Rub the brisket with olive oil, salt, and black pepper. Place it in a roasting pan and cover with foil. Roast in the oven for about 2 hours, or until fork-tender.
- 3 While the brisket is cooking, prepare the jalapeño cornbread croutons. Melt butter in a skillet over medium heat. Add the cubed cornbread and toast until golden and crispy, about 5-7 minutes. Set aside to cool.
- 4 Once the brisket is done, let it rest for 10 minutes. Then, slice it thinly against the grain. Toss the slices with BBQ sauce until well-coated.
- 5 In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, corn, and cheddar cheese. Top with the sliced BBQ brisket.
- 6 Add the jalapeño cornbread croutons to the salad. Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the salad.
Serving Suggestions
- • This Loaded BBQ Brisket Salad is a meal in itself, but you can complement it with a side of creamy coleslaw or a refreshing watermelon salad to balance the smoky flavors. For a beverage pairing, try serving with a cold, crisp lager or a sweet iced tea to enhance the BBQ experience. If you're looking for a touch of indulgence, a glass of smooth bourbon on the rocks can perfectly round out the meal.
Storage Tips
If you have leftovers, store the salad components separately to maintain their textures. Keep the brisket and croutons in airtight containers in the refrigerator. The brisket will last up to 3 days, while the croutons are best consumed within 2 days. Reheat the brisket gently in the oven or microwave, and crisp the croutons in the oven or air fryer before serving.
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