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Loaded Beef & Bacon Crunch Salad with Creamy Jalapeño Dressing
Indulge in a loaded beef and bacon crunch salad with creamy jalapeño dressing for a crave-worthy flavor explosion that'll have you savoring every bite!
When you think about salads, the words 'loaded,' 'indulgent,' and 'comforting' might not immediately come to mind. But let us change that narrative with this Loaded Beef & Bacon Crunch Salad. This isn't your typical salad; it's a hearty and flavorful masterpiece that combines the rich, savory flavors of seasoned beef and crispy bacon with an irresistible creamy jalapeño dressing. A perfect fusion of texture and flavor, this salad is sure to become your new comfort food favorite.
Imagine tender, juicy beef strips perfectly seasoned and seared to perfection, paired with crispy bacon bits that add a delightful crunch. This salad is further enhanced by a vibrant mix of fresh greens, crunchy tortilla strips, and a touch of spice from pickled jalapeños. Topped with a creamy jalapeño dressing that wraps every bite in a smooth, tangy embrace, this dish is not only satisfying but also a true feast for the senses. It's time to redefine what a salad can be with this indulgent creation!
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mexican
Indulge in a loaded beef and bacon crunch salad with creamy jalapeño dressing for a crave-worthy flavor explosion that'll have you savoring every bite!
Ingredients
- • ribeye steak: 1 lb, thinly sliced
- • smoked bacon: 6 slices, cooked and crumbled
- • mixed salad greens: 6 cups
- • cherry tomatoes: 1 cup, halved
- • red onion: 1/2, thinly sliced
- • tortilla strips: 1 cup
- • pickled jalapeños: 1/4 cup, finely chopped
- • shredded cheddar cheese: 1 cup
- • avocado: 1, diced
- • olive oil: 2 tablespoons
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • garlic powder: 1/2 teaspoon
- • smoked paprika: 1/2 teaspoon
- • sour cream: 1 cup
- • mayonnaise: 1/2 cup
- • lime juice: 2 tablespoons
- • fresh cilantro: 1/4 cup, chopped
Instructions
- 1 Heat a large skillet over medium-high heat. Add olive oil and let it heat until shimmering. Meanwhile, season the ribeye steak slices with salt, black pepper, garlic powder, and smoked paprika.
- 2 Add the seasoned steak strips to the skillet in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and let the steak rest for a few minutes.
- 3 In a large mixing bowl, combine mixed salad greens, cherry tomatoes, red onion slices, tortilla strips, pickled jalapeños, and crumbled bacon. Toss gently to combine.
- 4 Prepare the creamy jalapeño dressing by mixing sour cream, mayonnaise, lime juice, and chopped cilantro in a small bowl. Stir until smooth and creamy. Add salt and pepper to taste.
- 5 Slice the rested steak into bite-sized pieces and add to the salad mixture along with the diced avocado and shredded cheddar cheese. Drizzle with the prepared creamy jalapeño dressing.
- 6 Gently toss the salad to coat all the ingredients with the dressing evenly. Serve immediately for the best texture and flavor.
Serving Suggestions
- • This Loaded Beef & Bacon Crunch Salad is a meal in itself, but if you're looking to elevate your dining experience, consider serving it with a side of warm, crusty bread to soak up any leftover dressing. A refreshing iced tea or a chilled lager would complement the robust flavors of the salad perfectly. For a touch of sweetness, a light fruit salad with citrus and berries would provide a delightful contrast to the savory notes of the main dish.
Storage Tips
To store leftovers, keep the salad and dressing separate. Store the salad components in an airtight container in the refrigerator for up to two days. The creamy jalapeño dressing can be kept in a sealed jar or container for up to a week. When ready to enjoy again, reheat the beef slightly if desired, and toss the salad with the dressing just before serving to maintain freshness.
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