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Maple Bacon Bourbon Glazed Meatloaf Bites
Indulge in our Maple Bacon Bourbon Glazed Meatloaf Bites. Quick & easy dinner magic with bold flavors and irresistible crunch!
Imagine a classic comfort food, reimagined into bite-sized indulgences that pack a serious punch of flavor. Our Maple Bacon Bourbon Glazed Meatloaf Bites are exactly that – a tantalizing twist on the traditional meatloaf, combining the sweetness of maple, the smoky richness of bacon, and the boldness of bourbon. Perfect for a quick and easy dinner, these little morsels are all about maximizing flavor and texture in a fraction of the time it takes to bake a traditional meatloaf.
With a crispy bacon exterior and a juicy meat center, these bites deliver a satisfying crunch followed by a melt-in-your-mouth experience. The bourbon-maple glaze adds an irresistible layer of sweetness and tang, elevating each bite to new heights of indulgence. Whether you're looking to impress guests or simply treat yourself to a comforting meal, these meatloaf bites are a delightful, decadent choice that you won't soon forget.
Recipe Overview
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
550 kcal
per serving
Cuisine
American
Indulge in our Maple Bacon Bourbon Glazed Meatloaf Bites. Quick & easy dinner magic with bold flavors and irresistible crunch!
Ingredients
- • Ground beef: 1 lb (85% lean)
- • Thick-cut bacon: 8 slices, halved
- • Breadcrumbs: 1/2 cup
- • Egg: 1 large
- • Worcestershire sauce: 1 tablespoon
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • Maple syrup: 1/4 cup
- • Bourbon: 1/4 cup
- • Apple cider vinegar: 1 tablespoon
- • Brown sugar: 2 tablespoons
- • Dijon mustard: 1 teaspoon
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2 In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- 3 Take small portions of the meat mixture and form into bite-sized balls, about 1 inch in diameter. Wrap each meatball with a half slice of bacon, securing with a toothpick if necessary.
- 4 Place the bacon-wrapped meatloaf bites on the prepared baking sheet. Bake for 15-20 minutes, or until the bacon is crispy and the meatballs are cooked through.
- 5 While the meatloaf bites are baking, prepare the glaze. In a small saucepan over medium heat, combine the maple syrup, bourbon, apple cider vinegar, brown sugar, and Dijon mustard. Bring to a simmer and cook for 5 minutes, stirring frequently, until slightly thickened.
- 6 Once the meatloaf bites are done, remove from the oven and brush generously with the maple bourbon glaze. Return to the oven for an additional 2-3 minutes to set the glaze.
Serving Suggestions
- • Serve these Maple Bacon Bourbon Glazed Meatloaf Bites with a side of creamy mashed potatoes or buttery corn on the cob for a classic comfort pairing. A crisp, tangy coleslaw would also complement the rich flavors perfectly, adding a refreshing crunch. For beverages, consider pairing with a bold red wine like a Zinfandel or a bourbon cocktail to echo the flavors in the glaze, providing a cohesive and indulgent dining experience.
Storage Tips
To store leftovers, place the cooled meatloaf bites in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the bites on a baking sheet for about 10 minutes, or until heated through. Avoid microwaving as it can make the bacon less crispy.
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