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Miso-Glazed Pork & Kimchi Quesadillas: A Fusion Fiesta
Dive into indulgence with Miso-Glazed Pork & Kimchi Quesadillas, a quick and easy dinner exploding with irresistible flavors.
Welcome to a flavor carnival where East meets West in a fusion dish that's as bold as it is indulgent. Our Miso-Glazed Pork & Kimchi Quesadillas are crafted for those nights when you're craving something extraordinary yet easy to prepare. The luscious miso glaze, paired with the tangy crunch of kimchi and melty cheese, creates a symphony of flavors that will have your taste buds dancing.
This isn't just a quesadilla; it's an experience. The savory richness of perfectly seared pork, combined with the unique umami of miso, makes this dish a showstopper. Add to that the fiery kick of kimchi nestled between gooey cheese layers, and you've got a recipe that redefines indulgence. Serve it up in just 30 minutes and watch it become a quick dinner favorite.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mexican
Dive into indulgence with Miso-Glazed Pork & Kimchi Quesadillas, a quick and easy dinner exploding with irresistible flavors.
Ingredients
- • boneless pork chops: 1 lb, thinly sliced
- • white miso paste: 2 tablespoons
- • soy sauce: 1 tablespoon
- • honey: 1 tablespoon
- • sesame oil: 1 teaspoon
- • garlic, minced: 2 cloves
- • large flour tortillas: 4
- • shredded mozzarella cheese: 2 cups
- • kimchi, chopped: 1 cup
- • green onions, sliced: 2
- • vegetable oil: 1 tablespoon
Instructions
- 1 In a small bowl, whisk together the miso paste, soy sauce, honey, sesame oil, and minced garlic to create the glaze. Set aside.
- 2 Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, add the sliced pork and sear until browned, about 3-4 minutes per side.
- 3 Pour the miso glaze over the pork, stirring to coat evenly. Cook for an additional 2-3 minutes until the pork is fully cooked and the glaze thickens.
- 4 Remove the pork from the skillet and wipe the skillet clean. Over medium heat, add a tortilla to the skillet, then layer with one-quarter of the cheese, a portion of the glazed pork, a handful of chopped kimchi, and a sprinkle of green onions.
- 5 Top with another one-quarter of the cheese, then place a second tortilla on top. Press down gently and cook until the bottom is golden and the cheese is melting, about 2-3 minutes.
- 6 Carefully flip the quesadilla and cook for another 2-3 minutes on the other side until golden brown and crispy.
- 7 Repeat with the remaining ingredients to make four quesadillas. Let cool slightly before slicing into wedges.
Serving Suggestions
- • Serve these indulgent quesadillas hot off the skillet with a side of creamy avocado dip or a dollop of sour cream to mellow the kick from the kimchi. Pair them with a simple cucumber salad dressed in rice vinegar for a refreshing contrast to the rich flavors. For beverages, a chilled glass of sparkling water with a twist of lime or a cold lager complements this dish perfectly.
Storage Tips
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy. Avoid microwaving to maintain the crunchiness of the tortillas.
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