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Savory Beef & Bacon Brie Bread Bowl Extravaganza
Indulge in this quick and easy Savory Beef & Bacon Brie Bread Bowl for a decadent dinner treat. Crazy good eats await!
Prepare to delight in a culinary masterpiece that combines the heartiness of beef with the creamy decadence of brie, all nestled in a crusty bread bowl. This Savory Beef & Bacon Brie Bread Bowl Extravaganza is the ultimate comfort dish, offering an explosion of flavors that will have you savoring every bite. The rich, gooey brie melds seamlessly with crispy bacon and tender beef, all enveloped by a warm, rustic bread bowl that invites you to dive in.
Ideal for those nights when you crave something indulgent yet simple to prepare, this dish strikes the perfect balance between elegance and ease. The combination of textures—crunchy bread crust, melty cheese, and juicy beef—ensures a satisfying experience that feels both luxurious and homely. Whether you're sharing this dish with family or treating yourself, it's a quick and easy dinner that's bound to become a favorite.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
Mediterranean
Indulge in this quick and easy Savory Beef & Bacon Brie Bread Bowl for a decadent dinner treat. Crazy good eats await!
Ingredients
- • Large round sourdough bread: 1 loaf
- • Ground beef: 1 lb
- • Bacon strips: 6, cooked and crumbled
- • Brie cheese: 8 oz, cut into small pieces
- • Garlic: 2 cloves, minced
- • Onion: 1 small, finely chopped
- • Olive oil: 1 tbsp
- • Fresh thyme: 1 tsp, chopped
- • Salt: 1/2 tsp
- • Black pepper: 1/2 tsp
- • Worcestershire sauce: 1 tbsp
- • Heavy cream: 1/4 cup
Instructions
- 1 Preheat your oven to 350°F (175°C).
- 2 Cut the top off the sourdough loaf and hollow out the inside, leaving about an inch of bread around the edges to create a bowl. Reserve the removed bread for dipping.
- 3 In a large skillet, heat olive oil over medium-high heat. Add the onions and garlic, and sauté until fragrant and translucent, about 2-3 minutes.
- 4 Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Stir in the Worcestershire sauce, thyme, salt, and pepper.
- 5 Reduce the heat to low and add the brie cheese and heavy cream to the beef mixture. Stir until the cheese is melted and the mixture is smooth and creamy.
- 6 Stir in the crumbled bacon and mix until evenly distributed. Remove from heat.
- 7 Pour the beef and brie mixture into the prepared bread bowl, place the top back on the loaf, and wrap the entire loaf in aluminum foil.
- 8 Place the wrapped loaf on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread bowl is warm and slightly crispy.
- 9 Remove from the oven, unwrap, and serve immediately with the reserved bread pieces for dipping.
Serving Suggestions
- • To elevate this indulgent dish, serve it alongside a crisp green salad with a light vinaigrette to cut through the richness. A side of roasted vegetables, such as asparagus or Brussels sprouts, complements the hearty flavors beautifully. For a beverage pairing, a robust red wine like a Cabernet Sauvignon or a rich dark ale enhances the savory notes of the beef and bacon. For a cozy night in, set the scene with candles and soft music, turning a simple dinner into a memorable occasion. The bread bowl presentation invites diners to tear and share, creating a communal dining experience that's perfect for family gatherings or intimate dinners with friends.
Storage Tips
If you have leftovers, wrap the bread bowl tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), unwrap the bread bowl, and place it on a baking sheet. Heat for 10-12 minutes, or until warmed through. This method helps maintain the bread's crispiness while ensuring the filling remains gooey and delicious.
Ratings & Reviews
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