🍽️
Savory Beef and Bacon Jam Smash Sliders
Indulge in these crazy good beef and bacon jam sliders, perfect for quick & easy dinners. Savor the melty cheese and crispy, caramelized flavors!
Imagine biting into a juicy, perfectly seared beef patty topped with a rich, homemade bacon jam that’s both sweet and savory. Our Savory Beef and Bacon Jam Smash Sliders combine the best of all worlds, offering a delightful explosion of flavors and textures that will leave you craving more. This dish is all about indulgence, with crispy edges on the beef, gooey melted cheese, and the irresistible allure of bacon.
These smash sliders are designed to satisfy your deepest comfort food desires while fitting seamlessly into a quick and easy dinner routine. The secret lies in the bacon jam—a luscious concoction of crispy bacon, caramelized onions, and a hint of balsamic glaze. Paired with smashed beef patties and melty cheddar cheese, these sliders are a mouthwatering experience that’s sure to become a family favorite.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
American
Indulge in these crazy good beef and bacon jam sliders, perfect for quick & easy dinners. Savor the melty cheese and crispy, caramelized flavors!
Ingredients
- • Ground beef: 1 lb (80% lean)
- • Bacon: 6 slices, chopped
- • Onion: 1 medium, finely diced
- • Balsamic vinegar: 2 tbsp
- • Brown sugar: 1 tbsp
- • Cheddar cheese: 8 slices
- • Slider buns: 8
- • Butter: 2 tbsp, melted
- • Salt: to taste
- • Pepper: to taste
Instructions
- 1 Preheat a large skillet over medium-high heat. Begin by cooking the chopped bacon until it's crispy. Use a slotted spoon to remove the bacon from the skillet, leaving the drippings behind.
- 2 In the same skillet, add the diced onion and cook until caramelized, about 5 minutes. Stir in the balsamic vinegar and brown sugar, cooking until the mixture thickens into a jam-like consistency. Add the bacon back to the skillet, stirring to combine, then set the mixture aside.
- 3 Form the ground beef into 8 small balls. Flatten each one into a thin patty, about 1/2 inch thick, and season with salt and pepper. Heat another skillet over high heat.
- 4 Place the patties in the hot skillet, pressing down with a spatula to get those crispy edges. Cook for about 2 minutes per side. During the last minute, place a slice of cheddar cheese on each patty, allowing it to melt.
- 5 Brush the slider buns with melted butter and toast them in the skillet until golden brown. Assemble the sliders by placing a beef patty on each bun, topping with a generous spoonful of bacon jam.
Serving Suggestions
- • To complement these indulgent sliders, serve them with crispy sweet potato fries or a side of creamy coleslaw for added crunch and freshness. For beverages, consider pairing with a classic cola or a light lager beer to balance the richness of the bacon jam. For an extra layer of indulgence, try adding a dollop of creamy aioli or a few crunchy pickles to the sliders. The tanginess will cut through the richness, offering a delightful contrast to the savory flavors.
Storage Tips
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in a 350°F (175°C) oven for about 10 minutes, or until heated through. For best results, reheat the bacon jam separately in a small skillet or microwave before adding back to the sliders.
Ratings & Reviews
0.0
Based on 0 ratings
