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Savory Beef & Blue Cheese Stuffed Pancake Roll-Ups
Indulge in quick & easy savory beef and blue cheese stuffed pancake roll-ups for a dinner that's creamy, rich, and oh-so-satisfying.
Prepare to elevate your weeknight dinner game with these Savory Beef & Blue Cheese Stuffed Pancake Roll-Ups. Imagine tender strips of seasoned beef embraced by delicate homemade pancakes, all brought together by a luscious blue cheese sauce that’s rich enough to make your taste buds dance. This dish is a flavor explosion that combines the unexpected with the familiar, making it the ultimate indulgence for those craving a fast yet fulfilling meal.
These roll-ups are a tantalizing twist on a traditional pancake, offering a unique savory spin that's both satisfying and sophisticated. The creamy blue cheese sauce melds beautifully with the hearty beef, creating a contrast of textures and flavors that’s simply irresistible. Perfect for a cozy night in or a casual dinner party, this recipe proves you don’t need hours to create a meal that feels luxurious.
Recipe Overview
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
610 kcal
per serving
Cuisine
Mediterranean
Indulge in quick & easy savory beef and blue cheese stuffed pancake roll-ups for a dinner that's creamy, rich, and oh-so-satisfying.
Ingredients
- • all-purpose flour: 1 cup
- • milk: 1 cup
- • eggs: 2
- • butter, melted: 2 tablespoons
- • salt: 1/2 teaspoon
- • flank steak, thinly sliced: 1 lb
- • olive oil: 1 tablespoon
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • crumbled blue cheese: 1 cup
- • heavy cream: 1/2 cup
- • chopped fresh parsley: 2 tablespoons
Instructions
- 1 In a medium bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth to create your pancake batter. Set aside to rest while preparing the filling.
- 2 Heat olive oil in a large skillet over medium-high heat. Add the sliced flank steak, garlic powder, and onion powder. Sear the meat until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- 3 In a small saucepan over low heat, combine the blue cheese and heavy cream. Stir until the cheese is melted and the sauce is smooth, about 3-5 minutes. Keep warm.
- 4 Heat a non-stick skillet over medium heat. Pour a small amount of pancake batter into the skillet, spreading it thinly to create a large, thin pancake. Cook for 1-2 minutes on each side, or until golden. Repeat with the remaining batter.
- 5 To assemble, lay a pancake flat and place a portion of the beef strips in the center. Drizzle with the blue cheese sauce and sprinkle with fresh parsley. Roll the pancake tightly around the filling and serve immediately.
Serving Suggestions
- • These Savory Beef & Blue Cheese Stuffed Pancake Roll-Ups shine on their own, but consider pairing them with a light arugula salad dressed in a lemon vinaigrette to balance the richness. For a complete meal, add a side of roasted cherry tomatoes or a simple shaved fennel salad for a refreshing contrast. To drink, a chilled glass of white wine or a crisp lager complements the flavors beautifully, cutting through the creaminess of the blue cheese sauce.
Storage Tips
To store leftovers, wrap the roll-ups individually in foil and refrigerate for up to 2 days. To reheat, place the foil-wrapped roll-ups in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can warm them in a non-stick skillet over medium heat for 5 minutes, flipping occasionally.
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