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Savory Brisket-Stuffed Garlic Bread Bombs
Indulge in these savory brisket-stuffed garlic bread bombs for the ultimate quick & easy dinner. Juicy and cheesy perfection awaits!
Prepare to wow your taste buds with our savory brisket-stuffed garlic bread bombs! This indulgent dish combines tender, juicy brisket with gooey melted cheese, all wrapped in a garlicky bread shell. It's a flavor explosion that satisfies every craving, making it a perfect choice for a quick and easy dinner brimming with indulgence.
Imagine biting into a crispy, golden crust that gives way to a molten core of succulent brisket and cheese. The richness of the meat is perfectly complemented by the aromatic garlic butter and a hint of herbs, creating a dish that's not only delicious but also incredibly satisfying. Whether you're feeding your family or impressing dinner guests, these brisket-stuffed bombs are a surefire hit!
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Italian
Indulge in these savory brisket-stuffed garlic bread bombs for the ultimate quick & easy dinner. Juicy and cheesy perfection awaits!
Ingredients
- • Cooked brisket: 2 cups, shredded
- • Cheddar cheese: 1 cup, shredded
- • Provolone cheese: 1/2 cup, shredded
- • Fresh parsley: 2 tablespoons, chopped
- • Pizza dough: 1 pound
- • Butter: 4 tablespoons, melted
- • Garlic: 3 cloves, minced
- • Salt: 1/2 teaspoon
- • Black pepper: 1/4 teaspoon
- • Italian seasoning: 1 teaspoon
- • Flour: for dusting
Instructions
- 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2 In a bowl, combine the shredded brisket, cheddar, provolone, and parsley. Mix well until evenly distributed.
- 3 On a floured surface, roll out the pizza dough to about 1/4 inch thick. Cut into 8 equal squares.
- 4 Spoon a generous amount of the brisket mixture into the center of each dough square. Fold the corners over the filling, pinching the edges to seal the filling inside.
- 5 Place the stuffed dough balls seam-side down on the prepared baking sheet.
- 6 In a small bowl, mix the melted butter with minced garlic, salt, black pepper, and Italian seasoning.
- 7 Brush the garlic butter generously over each dough bomb, ensuring full coverage for maximum flavor.
- 8 Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and crisp.
- 9 Allow to cool for a few minutes before serving, letting the cheese settle slightly inside.
Serving Suggestions
- • These brisket-stuffed garlic bread bombs pair beautifully with a fresh, crisp side salad, balancing the richness of the bombs with refreshing greens. A tangy coleslaw would also complement the savory notes of the brisket perfectly. For a beverage pairing, consider a glass of full-bodied red wine like a Cabernet Sauvignon to enhance the flavors, or a cold, crisp lager to contrast the warmth of the dish.
Storage Tips
Store any leftover brisket-stuffed bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispy exterior. Avoid microwaving to prevent sogginess.
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