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Savory Cheesy Beef & Chorizo Pasta Skillet
Indulge in this quick and easy cheesy beef and chorizo pasta skillet. Loaded with flavor, this dinner is ready in just 30 minutes!
Get ready to swoon over this Savory Cheesy Beef & Chorizo Pasta Skillet—a flavor-packed dish that combines the robust flavors of ground beef, spicy chorizo, and a rich, cheesy sauce. This recipe is the perfect blend of comfort and indulgence, guaranteed to satisfy your cravings with every bite. It's a quick and easy dinner option that doesn't skimp on taste, making it ideal for busy weeknights or a special treat without the fuss.
Imagine tender pasta coated in a velvety cheese sauce, with savory beef and spicy chorizo adding depth and warmth to each mouthful. The combination of gooey melted cheese with the slight crunch of breadcrumbs on top creates a delightful texture contrast that will have you reaching for seconds. Plus, it's all made in one skillet, minimizing cleanup while maximizing flavor.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Italian
Indulge in this quick and easy cheesy beef and chorizo pasta skillet. Loaded with flavor, this dinner is ready in just 30 minutes!
Ingredients
- • ground beef: 1/2 pound
- • chorizo sausage (casing removed): 1/2 pound
- • rigatoni pasta: 8 ounces
- • shredded sharp cheddar cheese: 1 cup
- • shredded Monterey Jack cheese: 1 cup
- • heavy cream: 1 cup
- • onion, diced: 1 medium
- • garlic cloves, minced: 3
- • canned diced tomatoes (with juices): 1 cup
- • chicken or beef broth: 1/2 cup
- • olive oil: 1 tablespoon
- • fresh parsley, chopped: 2 tablespoons
- • panko breadcrumbs: 1/4 cup
- • salt and pepper: to taste
Instructions
- 1 Begin by boiling a pot of salted water and cooking the rigatoni pasta until al dente, according to the package instructions. Drain and set aside.
- 2 In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and minced garlic, sautéing until they become fragrant and the onion is translucent, about 3-4 minutes.
- 3 Add the ground beef and chorizo to the skillet. Cook, breaking the meat apart with a spatula, until it's browned and fully cooked, about 5-6 minutes. Drain any excess fat from the skillet.
- 4 Stir in the canned diced tomatoes (with juices) and broth, bringing the mixture to a simmer. Let it cook for 2-3 minutes to meld the flavors together.
- 5 Lower the heat to medium-low and pour in the heavy cream. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring constantly until the cheeses have melted and formed a creamy sauce.
- 6 Gently fold in the cooked rigatoni pasta, ensuring it's thoroughly coated in the cheesy sauce. Adjust seasoning with salt and pepper to taste.
- 7 Sprinkle the panko breadcrumbs evenly over the top of the pasta and cover with a lid. Allow the skillet to sit on low heat for an additional 3-4 minutes, letting the breadcrumbs toast slightly and the flavors to meld.
- 8 Remove from heat and garnish with freshly chopped parsley before serving.
Serving Suggestions
- • This Savory Cheesy Beef & Chorizo Pasta Skillet pairs beautifully with a simple side salad of mixed greens and a light vinaigrette, which helps balance the richness of the dish. For added indulgence, serve with a side of garlic bread to mop up every last bit of the delicious cheese sauce. As for beverages, a chilled glass of white wine or a light lager complements the robust flavors of the beef and chorizo perfectly.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over low heat, adding a splash of milk or broth to loosen the sauce if needed. Stir frequently until warmed through. Alternatively, you can microwave individual portions until hot.
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