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Savory Maple Bacon & Cheddar Stuffed Chicken with Crispy Potato Hash
Indulge in this quick and easy dinner: Savory stuffed chicken with maple bacon and cheddar, paired with crispy potato hash for ultimate comfort.
Get ready to elevate your weeknight dinners with a recipe that's all about indulgence and satisfaction. Our Savory Maple Bacon & Cheddar Stuffed Chicken is a flavor-packed dish that combines juicy chicken breasts with a mouthwatering stuffing of smoky bacon, sharp cheddar cheese, and a hint of sweet maple syrup. This unique combination of savory and subtle sweetness makes each bite a taste sensation. Accompanied by a crispy potato hash, this dish is a true celebration of textures and flavors, perfect for those who crave indulgence.
This recipe is designed for busy evenings when you want something delicious without spending hours in the kitchen. The chicken is stuffed and seared to perfection, locking in all the flavors, while the potato hash adds a satisfying crunch. It's a quick and easy dinner that doesn't compromise on taste, making it an ideal choice for those who appreciate a good hearty meal with minimal fuss.
Recipe Overview
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Mediterranean
Indulge in this quick and easy dinner: Savory stuffed chicken with maple bacon and cheddar, paired with crispy potato hash for ultimate comfort.
Ingredients
- • boneless, skinless chicken breasts: 4
- • thick-cut bacon: 6 slices
- • sharp cheddar cheese, shredded: 1 cup
- • maple syrup: 2 tablespoons
- • garlic powder: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • salt and pepper: to taste
- • olive oil: 2 tablespoons
- • russet potatoes, diced: 4
- • fresh thyme, chopped: 1 tablespoon
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a skillet over medium heat, cook the bacon until crispy. Remove, chop into small pieces, and set aside.
- 3 In a bowl, combine the chopped bacon, cheddar cheese, and maple syrup. Mix well to create the stuffing.
- 4 Butterfly the chicken breasts and season with garlic powder, smoked paprika, salt, and pepper. Place a generous spoonful of the bacon-cheddar mixture in the center of each breast. Fold the chicken to enclose the filling and secure with toothpicks.
- 5 Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown. Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
- 6 While the chicken is baking, heat another skillet over medium heat with a drizzle of olive oil. Add the diced potatoes and season with salt, pepper, and thyme. Cook, stirring occasionally, until the potatoes are crispy and golden on the outside, about 10-12 minutes.
- 7 Remove the chicken from the oven and let it rest for a few minutes. Serve the stuffed chicken alongside the crispy potato hash for a complete meal.
Serving Suggestions
- • For a truly indulgent experience, pair this savory stuffed chicken with a simple green salad dressed in a light vinaigrette to balance the rich flavors. A glass of chilled Chardonnay or your favorite craft beer complements the dish beautifully, enhancing the meal's comfort factor. This dish also pairs well with roasted Brussels sprouts or steamed green beans for a splash of color and added nutrition.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potato hash in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat in a microwave, though the oven will help retain the crispy texture of the potato hash.
Ratings & Reviews
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