🍽️
Savory Maple Bacon Pork Chop Skillet
Indulge in savory maple bacon pork chops for an easy, quick dinner. Perfect for craving comfort with rich flavors in just 30 minutes!
Imagine sinking your teeth into tender pork chops, smothered in a savory maple bacon glaze that balances sweet and smoky notes with absolute precision. This dish is nothing short of a flavor explosion, perfect for those craving a comforting, yet indulgent dinner. The secret lies in the quick-sear technique that locks in juices and the tantalizing glaze that caramelizes beautifully.
This recipe is designed for those who want big flavors without spending hours in the kitchen. With just a few key ingredients and minimal prep, you'll have a dinner that feels like a celebration. Whether you're cooking for a weeknight treat or a special gathering, these maple bacon pork chops will surely satisfy your craving for something rich and comforting.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
680 kcal
per serving
Cuisine
Chinese
Indulge in savory maple bacon pork chops for an easy, quick dinner. Perfect for craving comfort with rich flavors in just 30 minutes!
Ingredients
- • bone-in pork chops: 4 (about 1-inch thick)
- • olive oil: 2 tablespoons
- • bacon: 6 slices, chopped
- • garlic cloves: 3, minced
- • pure maple syrup: 1/3 cup
- • Dijon mustard: 2 tablespoons
- • soy sauce: 1 tablespoon
- • fresh thyme: 1 tablespoon, chopped
- • salt and pepper: to taste
Instructions
- 1 Heat a large skillet over medium-high heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
- 2 Season the pork chops with salt and pepper. Increase the heat to high and add olive oil to the skillet. Once hot, sear the pork chops for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
- 3 Reduce heat to medium. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in the maple syrup, Dijon mustard, soy sauce, and fresh thyme. Let it simmer for 2-3 minutes until slightly thickened.
- 4 Return the pork chops and crispy bacon to the skillet, spooning the glaze over the meat. Cook for another 5 minutes, turning the chops once, until they are cooked through and coated in the glaze.
- 5 Serve hot, drizzling any remaining glaze over the chops and garnishing with additional thyme if desired.
Serving Suggestions
- • Pair these succulent pork chops with creamy mashed potatoes or a buttery polenta to soak up the rich glaze. A side of roasted Brussels sprouts or green beans complements the dish perfectly, adding a splash of color and freshness. For a complete indulgent experience, serve with a glass of full-bodied red wine, such as a Cabernet Sauvignon, to enhance the savory notes. For a lighter option, consider a crisp apple and fennel salad on the side, which will cut through the richness of the maple bacon glaze. This balance of flavors will elevate your dining experience to new heights.
Storage Tips
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of chicken broth or water to maintain moisture. Cover and heat until warmed through, about 5-7 minutes. Avoid using the microwave, as it may dry out the pork.
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