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Savory Maple-Bourbon Glazed Pork Chop Delight
Experience rich, indulgent flavors with these savory maple-bourbon glazed pork chops—your quick and easy dinner solution for maximum satisfaction.
Prepare to indulge in a savory-sweet flavor explosion with our unique Maple-Bourbon Glazed Pork Chop Delight. This dish takes the humble pork chop to new heights with a luxurious glaze that's both sweet and savory, offering an irresistible caramelized exterior. As the maple syrup and bourbon mingle with a hint of smoked paprika and Dijon mustard, you'll find the perfect balance of flavors that will have you coming back for more.
What makes this dish truly worth the splurge is its ability to transform a simple weeknight dinner into a gourmet experience. With each bite, the tender, juicy pork chop contrasts beautifully with the sticky, rich glaze, delivering an unforgettable taste and texture combination. And the best part? It's all achievable in under 30 minutes, making it a perfect choice for a quick, indulgent dinner that doesn't skimp on complexity or satisfaction.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Mediterranean
Experience rich, indulgent flavors with these savory maple-bourbon glazed pork chops—your quick and easy dinner solution for maximum satisfaction.
Ingredients
- • bone-in pork chops: 4 (about 1 inch thick)
- • salt: to taste
- • black pepper: to taste
- • olive oil: 2 tablespoons
- • bourbon: 1/4 cup
- • pure maple syrup: 1/3 cup
- • Dijon mustard: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • garlic: 2 cloves, minced
- • fresh thyme: 1 teaspoon, chopped
- • unsalted butter: 2 tablespoons
Instructions
- 1 Season the pork chops generously with salt and black pepper on both sides. Let them rest at room temperature for about 10 minutes while you prepare the glaze.
- 2 In a small bowl, whisk together the bourbon, maple syrup, Dijon mustard, smoked paprika, minced garlic, and fresh thyme. Set aside.
- 3 Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops and sear for about 3-4 minutes on each side, until they develop a deep, golden-brown crust.
- 4 Reduce the heat to medium and pour the maple-bourbon glaze over the pork chops. Add the butter to the pan and allow it to melt, basting the chops with the glaze and butter mixture. Cook for an additional 5-7 minutes, or until the pork chops are cooked through and the glaze has thickened slightly.
- 5 Remove the pork chops from the pan and let them rest for a few minutes before serving. Drizzle any remaining glaze over the top for extra flavor.
Serving Suggestions
- • These savory maple-bourbon glazed pork chops pair beautifully with buttery mashed potatoes or creamy polenta to soak up all that rich glaze. A side of roasted Brussels sprouts or sautéed green beans would add a nice, fresh balance to the meal. For beverages, consider a glass of bourbon neat to echo the flavors of the glaze or a crisp apple cider for a refreshing contrast. To elevate this dish even further, garnish the pork chops with a sprinkle of fresh thyme or a few grinds of black pepper just before serving. The combination of rich flavors and tender meat will make this meal an indulgent dining experience that’s perfect for a cozy evening in.
Storage Tips
To store leftovers, place the pork chops in an airtight container and refrigerate for up to 3 days. For reheating, place the chops in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover and heat for about 5-7 minutes until warmed through. Avoid microwaving, as it can dry out the pork.
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