Savory Miso Avocado Toast with Pickled Carrot Ribbons
Wake up to this savory miso avocado toast topped with pickled carrot ribbons for a breakfast win! Quick, delicious, and packed with flavor.
Recipe Overview
Wake up to this savory miso avocado toast topped with pickled carrot ribbons for a breakfast win! Quick, delicious, and packed with flavor.
Ingredients
- • sourdough bread: 2 slices
- • ripe avocado: 1
- • white miso paste: 1 tablespoon
- • sesame oil: 1 teaspoon
- • medium carrot: 1
- • rice vinegar: 2 tablespoons
- • maple syrup: 1 teaspoon
- • salt: 1/4 teaspoon
- • black sesame seeds: 1 teaspoon
- • microgreens: a small handful
Instructions
- 1 Toast the sourdough bread slices until golden brown and crisp. The toasting process enhances the bread's natural flavors, providing a crunchy base for the toppings.
- 2 Halve the avocado and remove the seed. Scoop the flesh into a bowl and mash it with a fork until smooth. Add the white miso paste and sesame oil, and stir until well combined. The miso adds a savory depth that balances the creamy avocado.
- 3 Peel the carrot into long ribbons using a vegetable peeler. In a small bowl, combine the rice vinegar, maple syrup, and salt. Add the carrot ribbons and let them marinate for 5 minutes, allowing the flavors to meld and soften the carrot.
- 4 Spread the miso-avocado mixture generously over the toasted sourdough slices. Top with the pickled carrot ribbons, arranging them artfully for visual appeal.
- 5 Sprinkle the black sesame seeds over the top for a hint of nuttiness and garnish with a handful of microgreens, which add a fresh, peppery finish.
Serving Suggestions
- • This Savory Miso Avocado Toast is a standalone breakfast sensation, but it pairs beautifully with a cup of green tea or a light matcha latte. The earthy notes of the tea complement the miso and avocado, creating a harmonious balance of flavors. For a brunch setup, consider serving it alongside a fresh fruit salad sprinkled with mint for contrast, or a soft-boiled egg for added protein. Presentation is key with this dish. Serve the toast on a rustic wooden board or a vibrant ceramic plate to highlight the colorful ingredients. A sprinkle of extra black sesame seeds on the side of the plate adds a touch of elegance, while a small bowl of extra pickled carrots can serve as a delightful palate cleanser.
Storage Tips
If you have any leftover miso-avocado mixture, store it in an airtight container in the refrigerator for up to two days. The pickled carrot ribbons can also be stored in a sealed jar in the fridge for up to a week, allowing the flavors to intensify over time. To maintain the best quality, avoid storing assembled toast as the bread may become soggy. For reheating, lightly toast the bread again to refresh its crispness before topping with the stored components. This will bring back the magic of a freshly made breakfast in just a few moments.
