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Savory Spiced Beef & Sweet Potato Skillet with Creamy Cheese Drizzle
Indulge in a quick, savory delight with spiced beef and sweet potato skillet topped with creamy cheese drizzle for the ultimate comfort food experience.
Imagine the satisfying sizzle of spiced beef mingling with tender, caramelized sweet potatoes in your skillet. This dish is a quick and comforting delight that brings together the earthy flavors of perfectly seasoned ground beef with the natural sweetness of diced sweet potatoes. Topped with a luscious cheese drizzle, it's a meal that's equal parts savory and indulgent, perfect for those nights when you need a little extra comfort.
This recipe embraces the art of creating layers of flavor in a single pan. The beef is seasoned with a blend of spices that brings a subtle heat, while the sweet potatoes offer a soft, melt-in-your-mouth contrast. The crowning glory is a creamy cheese drizzle that ties everything together, adding richness and a gooey texture to every bite. It's a quick and easy dinner that doesn't skimp on flavor or satisfaction—ideal for busy weeknights when you crave something extraordinary.
Recipe Overview
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mexican
Indulge in a quick, savory delight with spiced beef and sweet potato skillet topped with creamy cheese drizzle for the ultimate comfort food experience.
Ingredients
- • ground beef: 1 pound
- • sweet potatoes, peeled and diced: 2 medium
- • onion, finely chopped: 1 medium
- • garlic cloves, minced: 3
- • olive oil: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • ground cumin: 1 teaspoon
- • chili powder: 1/2 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • cheddar cheese, shredded: 1 cup
- • heavy cream: 1/2 cup
- • fresh cilantro, chopped: 2 tablespoons
Instructions
- 1 Heat olive oil in a large skillet over medium-high heat. Add diced sweet potatoes and cook for 7-8 minutes, stirring occasionally, until they begin to soften and caramelize. Remove from skillet and set aside.
- 2 In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
- 3 Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-6 minutes. Drain excess fat if necessary.
- 4 Sprinkle the cooked beef with smoked paprika, ground cumin, chili powder, salt, and pepper. Stir well to coat the meat in spices, then reintroduce the sweet potatoes to the skillet.
- 5 Reduce heat to low. In a small saucepan, combine shredded cheddar cheese and heavy cream. Warm over low heat, stirring continuously until the cheese melts into a smooth, creamy sauce.
- 6 Drizzle the creamy cheese sauce over the beef and sweet potatoes in the skillet. Garnish with fresh cilantro before serving.
Serving Suggestions
- • Serve this savory spiced beef and sweet potato skillet with a side of crusty bread to soak up every bit of the creamy cheese drizzle. A simple green salad with a tangy vinaigrette complements the richness of the dish, offering a refreshing contrast. For a perfect beverage pairing, consider a chilled glass of white wine or a light beer that won't overpower the dish's flavors.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the skillet contents over medium heat, adding a splash of water or broth to prevent the dish from drying out. Stir occasionally until heated through. Alternatively, microwave individual portions on medium power, covered, to retain moisture.
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