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Savory Stuffed Beef and Gouda Pretzel Bites
Indulge in quick savory stuffed beef and gouda pretzel bites, the ultimate comfort food for cozy dinners.
Prepare for an indulgent experience with our Savory Stuffed Beef and Gouda Pretzel Bites—a delightful twist on traditional comfort food. Imagine juicy, seasoned ground beef, melted gouda cheese, and a hint of Dijon mustard, all wrapped in soft, buttery pretzel dough. These bites are everything you crave in a quick, satisfying dinner: rich flavors, gooey textures, and a hint of crunch.
This recipe is all about simplicity and satisfaction, ready in just under an hour. Perfect for busy weeknights or a cozy weekend treat, these bites deliver big on taste without the fuss. Whether you’re serving them as a main dish or a hearty appetizer, each bite promises to be a savory explosion of cheesy, beefy goodness.
Recipe Overview
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
American
Indulge in quick savory stuffed beef and gouda pretzel bites, the ultimate comfort food for cozy dinners.
Ingredients
- • Ground beef: 1 pound
- • Smoked gouda cheese, shredded: 1 cup
- • Dijon mustard: 2 tablespoons
- • Pretzel dough (store-bought or homemade): 1 pound
- • Butter, melted: 3 tablespoons
- • Sea salt: for sprinkling
- • Black pepper: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Fresh parsley, chopped: 2 tablespoons (optional for garnish)
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 In a skillet over medium heat, cook the ground beef with black pepper, onion powder, and garlic powder until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- 3 Remove the skillet from heat and stir in the Dijon mustard and shredded gouda, mixing until the cheese is melted and incorporated into the beef.
- 4 Divide the pretzel dough into 16 equal portions. Flatten each portion into a disc and place a spoonful of the beef and cheese mixture in the center. Fold the dough over the filling, pinching the edges to seal, and roll into a ball.
- 5 Arrange the stuffed pretzel balls on a parchment-lined baking sheet. Brush each with melted butter and sprinkle with sea salt.
- 6 Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- 7 Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Serving Suggestions
- • These savory bites are a perfect meal on their own but can be elevated with a side of tangy honey mustard for dipping or a crisp, refreshing garden salad to balance the richness. Pair them with a cold glass of beer for an ultimate comfort food experience, or a sparkling lemonade for a refreshing twist. For a heartier meal, serve these bites alongside roasted vegetables or a creamy coleslaw to add more textures and flavors to your dinner spread.
Storage Tips
Store any leftover pretzel bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy.
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