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Sizzling BBQ Steak & Crispy Onion Ring Salad
Indulge in this hearty BBQ steak salad with crispy onion rings, rich cheese, and a zesty dressing for the ultimate comfort meal.
Prepare your taste buds for an indulgent journey with our Sizzling BBQ Steak & Crispy Onion Ring Salad! This is not your average salad. We've taken the concept of a salad and turned it into a decadent, flavor-packed experience featuring succulent BBQ steak, crunchy onion rings, and a melty cheese topping. The combination of textures, from the juicy steak to the crispy onion rings, along with a tangy barbecue dressing, makes this salad a true comfort food masterpiece. It's big, bold, and loaded with everything you crave in a delicious meal.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
American
Indulge in this hearty BBQ steak salad with crispy onion rings, rich cheese, and a zesty dressing for the ultimate comfort meal.
Ingredients
- • ribeye steaks: 2, about 1 inch thick
- • barbecue sauce: 1/2 cup
- • mixed salad greens: 6 cups
- • cherry tomatoes: 1 cup, halved
- • red onion: 1, thinly sliced
- • sharp cheddar cheese: 1 cup, shredded
- • store-bought crispy onion rings: 1 cup
- • olive oil: 2 tablespoons
- • salt and pepper: to taste
- • ranch dressing: 1/2 cup
- • fresh cilantro: 1/4 cup, chopped
Instructions
- 1 Preheat your grill to medium-high heat. Meanwhile, season the ribeye steaks generously with salt and pepper. Brush each steak with olive oil to enhance the sear.
- 2 Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness. During the last minute of grilling, brush the steaks with barbecue sauce for a sticky, caramelized finish.
- 3 Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy bite with every forkful.
- 4 While the steaks rest, arrange the mixed salad greens on a large platter. Scatter the cherry tomatoes and red onion slices over the greens for a burst of color and flavor.
- 5 Slice the rested steaks against the grain into thin strips. This technique keeps the steak tender and easy to chew. Lay the steak slices over the prepared salad.
- 6 Sprinkle the salad with shredded cheddar cheese, allowing it to melt slightly from the warmth of the steak. Top with crispy onion rings, adding a satisfying crunch to each bite.
- 7 Drizzle the salad generously with ranch dressing and sprinkle with fresh cilantro for a pop of freshness. Serve immediately, allowing the flavors and textures to shine.
Serving Suggestions
- • This bold salad is a meal in itself but pairs beautifully with crusty garlic bread to soak up every bit of the flavorful dressing. Add a side of roasted sweet potatoes for a touch of sweetness that complements the savory steak. For beverages, a cold beer or a refreshing iced tea makes a perfect match, balancing the rich flavors of the salad. For a wine pairing, opt for a robust red like a Zinfandel or a Syrah to stand up to the BBQ flavors.
Storage Tips
To store leftovers, keep the salad components separate to maintain their textures. Store the steak in an airtight container in the fridge for up to 3 days. Keep the salad greens, tomatoes, and onions in a separate container. Reheat the steak gently in a skillet over low heat before serving. Store the crispy onion rings in their original packaging to keep them crunchy.
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