🍽️
Sizzling Beef & Blue Cheese Stuffed Peppers with Crispy Onion Crunch
Experience indulgence with beef and blue cheese stuffed peppers topped with crispy onions. A quick and easy dinner that satisfies every craving.
Step into a world of indulgence with these Sizzling Beef & Blue Cheese Stuffed Peppers. This is not your typical stuffed pepper recipe. We're taking things to the next level by infusing savory ground beef with the bold flavor of blue cheese and topping it all off with crispy onion crunch. The result is a symphony of flavors and textures that will have you coming back for more.
Imagine tender bell peppers encasing a rich, meaty filling that's perfectly balanced by the tangy notes of blue cheese. The crispy onion topping adds an irresistible crunch, creating a dish that's as satisfying as it is indulgent. Whether you're looking for a quick dinner option that's big on flavor or a dish that will impress your family and friends, these stuffed peppers are sure to hit the spot.
Recipe Overview
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Mediterranean
Experience indulgence with beef and blue cheese stuffed peppers topped with crispy onions. A quick and easy dinner that satisfies every craving.
Ingredients
- • large bell peppers: 4 (any color, tops removed and seeds scooped out)
- • ground beef: 1 lb
- • olive oil: 1 tablespoon
- • garlic: 2 cloves, minced
- • red onion: 1, finely chopped
- • blue cheese crumbles: 1/2 cup
- • Worcestershire sauce: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • salt and pepper: to taste
- • crispy fried onions: 1 cup (store-bought or homemade)
- • fresh parsley: 2 tablespoons, chopped
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 In a large skillet over medium-high heat, add the olive oil and sauté the garlic and red onion until fragrant and translucent, about 3-4 minutes.
- 3 Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
- 4 Stir in the Worcestershire sauce, smoked paprika, salt, and pepper. Allow the mixture to simmer for another 2 minutes to meld the flavors.
- 5 Remove the skillet from the heat and fold in the blue cheese crumbles, ensuring they melt slightly into the beef mixture.
- 6 Stuff each bell pepper with the beef and blue cheese mixture, pressing it down gently to fit as much filling as possible.
- 7 Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake in the preheated oven for 15 minutes.
- 8 Remove the foil and top each pepper with crispy fried onions. Return to the oven and bake for an additional 5 minutes, or until the onions are golden and the peppers are tender.
- 9 Garnish with freshly chopped parsley before serving.
Serving Suggestions
- • These stuffed peppers shine when paired with a simple side salad dressed in a light vinaigrette to offset the richness of the dish. A crusty baguette is the perfect vessel to soak up any flavorful juices left on the plate. For a beverage, consider a robust red wine like a Cabernet Sauvignon, which complements the bold flavors of the beef and blue cheese. If you're in the mood for something non-alcoholic, a homemade iced tea with a hint of lemon pairs beautifully, providing a refreshing contrast to the savory notes of the stuffed peppers.
Storage Tips
Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover loosely with a damp paper towel. Microwave on medium power for 2-3 minutes, or until heated through. Alternatively, reheat in a 350°F (175°C) oven for 10-12 minutes for a crispier texture.
Ratings & Reviews
0.0
Based on 0 ratings
