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Sizzling Cheddar Bacon Pancake Burgers
Indulge in this quick and easy cheddar bacon pancake burger recipe. A savory-sweet comfort food mashup perfect for dinner cravings.
Are you ready to dive into a dinner experience that combines breakfast and burger bliss in one savory-sweet bite? Our Sizzling Cheddar Bacon Pancake Burgers are a quick and easy dinner that will have you questioning why you haven't tried this delectable combination sooner. Imagine juicy beef patties sandwiched between fluffy cheddar-infused pancakes, with crispy bacon adding that perfect crunch.
This recipe takes indulgence to a whole new level, balancing the savory richness of beef and cheddar with the slightly sweet allure of pancakes. It's a flavor explosion that's sure to satisfy even the most demanding of comfort food cravings. Plus, it's ready in under 30 minutes, making it a perfect choice for those evenings when you want something satisfying and impressive without spending hours in the kitchen.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
American
Indulge in this quick and easy cheddar bacon pancake burger recipe. A savory-sweet comfort food mashup perfect for dinner cravings.
Ingredients
- • Ground beef: 1 pound
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Cheddar cheese, shredded: 1 cup
- • Pancake mix: 2 cups
- • Milk: 1 1/2 cups
- • Eggs: 2
- • Cooked bacon, crumbled: 8 strips
- • Butter: 2 tablespoons
- • Maple syrup: 1/4 cup
- • Optional: Lettuce, tomato slices, pickles for serving
Instructions
- 1 Preheat a large skillet or griddle over medium-high heat.
- 2 In a mixing bowl, combine ground beef with salt and black pepper, forming four equal-sized patties. Set aside.
- 3 In a separate bowl, prepare the pancake batter by mixing pancake mix with milk and eggs. Stir in shredded cheddar cheese until well combined.
- 4 Melt 1 tablespoon of butter on the preheated skillet. Pour 1/4 cup of pancake batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown on the other side. Repeat to make eight pancakes.
- 5 In the same skillet, cook the beef patties for 4-5 minutes on each side until they reach desired doneness. Top each patty with crumbled bacon.
- 6 Assemble the pancake burgers by placing a beef patty between two pancakes. Drizzle with maple syrup and add optional garnishes like lettuce, tomato, and pickles.
- 7 Serve immediately, allowing the cheddar to melt slightly, enhancing the savory-sweet symphony.
Serving Suggestions
- • These Cheddar Bacon Pancake Burgers are a meal in themselves, but you can elevate them further with a side of crispy sweet potato fries. For a complete indulgent experience, pair with a creamy, malted milkshake or a cold craft beer that complements the savory notes of the dish. The blend of textures and flavors is perfect for a cozy night in or a casual dinner gathering with friends.
Storage Tips
To store leftovers, wrap each assembled burger in foil and refrigerate for up to 2 days. To reheat, remove the foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid using the microwave to maintain the texture of the pancakes.
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