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Sizzling Maple Bourbon Pork Chops with Crispy Onion Rings
Indulge in quick and easy maple bourbon pork chops topped with crispy onion rings. Perfect for a comforting, flavor-packed dinner!
Get ready to indulge your senses with our Sizzling Maple Bourbon Pork Chops topped with delightfully crispy onion rings. This dish is a flavor explosion, combining the sweetness of maple syrup and the smoky depth of bourbon to create a glaze that perfectly complements the tender, juicy pork chops. Whether it's a weeknight treat or a special occasion dinner, this recipe is sure to satisfy your craving for something extraordinary.
The star of this dish, the pork chop, is seared to perfection, locking in its natural juices while the glaze caramelizes to a sticky, irresistible coating. Crowned with golden-brown onion rings, each bite offers a satisfying crunch that contrasts beautifully with the tender meat. It's a quick and easy dinner that feels like a gourmet experience, perfect for those nights when you want a little indulgence without the fuss.
Recipe Overview
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
780 kcal
per serving
Cuisine
Mediterranean
Indulge in quick and easy maple bourbon pork chops topped with crispy onion rings. Perfect for a comforting, flavor-packed dinner!
Ingredients
- • boneless pork chops: 4 (about 1-inch thick)
- • salt and black pepper: to taste
- • olive oil: 2 tablespoons
- • maple syrup: 1/4 cup
- • bourbon: 1/4 cup
- • Dijon mustard: 1 tablespoon
- • garlic powder: 1 teaspoon
- • onion: 1 large, sliced into rings
- • all-purpose flour: 1 cup
- • cornmeal: 1/2 cup
- • baking powder: 1 teaspoon
- • cayenne pepper: 1/4 teaspoon
- • buttermilk: 1 cup
- • vegetable oil: for frying
- • fresh parsley: chopped, for garnish
Instructions
- 1 Preheat your oven to 200°F (95°C) to keep the cooked onion rings warm.
- 2 Season the pork chops generously with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- 3 In the same skillet, reduce the heat to medium and add the maple syrup, bourbon, Dijon mustard, and garlic powder. Stir to combine and let simmer for 3-4 minutes until the sauce thickens slightly. Return the pork chops to the skillet, turning to coat them evenly in the glaze. Cook for another 2-3 minutes until the glaze is sticky and glossy.
- 4 To prepare the onion rings, mix flour, cornmeal, baking powder, cayenne pepper, and a pinch of salt in a shallow dish. Pour the buttermilk into another bowl. Dip each onion ring into the buttermilk, then dredge in the flour mixture, ensuring a good coating.
- 5 Heat vegetable oil in a deep pan over medium-high heat. Fry the onion rings in batches for about 2-3 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil and keep warm in the oven.
- 6 To serve, place the glazed pork chops on a plate, top with a generous portion of crispy onion rings, and sprinkle with freshly chopped parsley. Enjoy!
Serving Suggestions
- • For a complete meal, serve these maple bourbon pork chops with a side of creamy mashed potatoes or roasted sweet potatoes. The sweetness complements the glaze beautifully, while the starchiness rounds out the meal. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the dish. Pair with a glass of your favorite bourbon or a cold, crisp cider for a perfect evening indulgence.
Storage Tips
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a bit of water to prevent drying out, or microwave on low power until warmed through. Onion rings are best enjoyed fresh, but if needed, re-crisp them in an oven preheated to 350°F (175°C) for about 5 minutes.
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