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Sizzling Steak & Cheddar Skillet with Caramelized Onion Cream
Indulge in a quick, steak-loaded dinner with rich cheddar and caramelized onion cream. A 30-minute crave-worthy meal!
Get ready for a flavor-packed adventure with our Sizzling Steak & Cheddar Skillet featuring Caramelized Onion Cream. This dish combines the tenderness of perfectly seared steak with the gooey richness of cheddar cheese, all brought together by a luscious caramelized onion cream sauce. It's an indulgence designed to satisfy the most demanding comfort food cravings, all while coming together in just 30 minutes. Perfect for those busy nights when you want something indulgent yet easy to prepare, this dish is sure to become a household favorite.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mediterranean
Indulge in a quick, steak-loaded dinner with rich cheddar and caramelized onion cream. A 30-minute crave-worthy meal!
Ingredients
- • Ribeye steak: 1 pound, cut into thin strips
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Olive oil: 2 tablespoons
- • Yellow onion: 1 large, thinly sliced
- • Garlic: 2 cloves, minced
- • Heavy cream: 1 cup
- • Cheddar cheese: 1 cup, shredded
- • Worcestershire sauce: 1 tablespoon
- • Fresh parsley: 2 tablespoons, chopped
Instructions
- 1 Preheat a large skillet over medium-high heat and add a tablespoon of olive oil. Season the steak strips with salt and black pepper.
- 2 Sear the steak strips in the hot skillet for about 2-3 minutes per side, until browned but still juicy. Remove from the skillet and set aside.
- 3 In the same skillet, add another tablespoon of olive oil and the sliced onion. Cook over medium heat until the onion becomes golden and caramelized, about 7 minutes.
- 4 Add the minced garlic to the onions and sauté for another minute. Pour in the heavy cream and Worcestershire sauce, stirring to combine and deglaze the skillet.
- 5 Reduce the heat to low and slowly stir in the cheddar cheese, letting it melt into a smooth, creamy sauce. Return the steak to the skillet, coating it with the creamy mixture.
- 6 Garnish with fresh parsley and serve hot, allowing the flavors to meld together for an unforgettable dining experience.
Serving Suggestions
- • Serve this indulgent skillet with a side of crispy garlic bread or fluffy mashed potatoes to soak up all the creamy goodness. For a refreshing contrast, pair it with a crisp arugula salad drizzled with a light vinaigrette. A glass of full-bodied red wine, such as a Cabernet Sauvignon or Merlot, complements the rich flavors of the dish and elevates the dining experience.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally and adding a splash of cream or milk to restore the sauce's creaminess. Avoid microwaving to prevent the cheese from becoming rubbery.
Ratings & Reviews
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