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Sizzling Steak & Cheese Chimichanga Melts
Dive into indulgence with these steak & cheese chimichanga melts, a quick and easy dinner packed with sizzling flavor and crispy perfection.
Prepare to embark on a journey of indulgence with our Sizzling Steak & Cheese Chimichanga Melts—an explosion of flavor and texture that's crazy good! This recipe takes the juicy allure of steak, the creamy richness of melted cheese, and the satisfying crunch of a perfectly fried chimichanga, and combines them all into one unforgettable dish. Whether you're craving a hearty meal or a comforting treat, these chimichanga melts will have you reaching for seconds.
Why settle for the ordinary when you can have extraordinary? With the succulent flavors of marinated steak, the gooey embrace of sharp cheddar, and a hint of spice from jalapeños all wrapped in a crispy tortilla, this dish promises a symphony of flavors that hits all the right notes. Get ready to indulge in a quick dinner that's as simple to prepare as it is deliciously decadent.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mexican
Dive into indulgence with these steak & cheese chimichanga melts, a quick and easy dinner packed with sizzling flavor and crispy perfection.
Ingredients
- • sirloin steak: 1 pound, thinly sliced
- • olive oil: 2 tablespoons
- • garlic powder: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • kosher salt: 1 teaspoon
- • flour tortillas: 4 large
- • sharp cheddar cheese: 2 cups, shredded
- • pickled jalapeños: 1/4 cup, sliced
- • butter: 3 tablespoons, melted
- • sour cream: 1/2 cup (optional, for serving)
- • salsa: 1/2 cup (optional, for serving)
Instructions
- 1 In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced sirloin steak to the skillet, seasoning it with garlic powder, smoked paprika, black pepper, and kosher salt. Sear the steak slices until browned and cooked to your preferred level of doneness, about 4-6 minutes.
- 2 Once the steak is cooked, remove it from the heat and let it rest for a couple of minutes. Meanwhile, preheat a large frying pan or griddle over medium heat to prepare for toasting the chimichangas.
- 3 Lay out the flour tortillas on a clean surface. Evenly distribute the cooked steak slices, shredded cheddar cheese, and pickled jalapeños among the tortillas, placing the fillings slightly off-center for easier rolling.
- 4 Roll each tortilla into a tight burrito shape, tucking in the sides as you go. Brush the outside of each rolled chimichanga with melted butter to ensure a golden, crispy finish.
- 5 Carefully place the chimichangas seam-side down onto the preheated frying pan or griddle. Toast them until golden brown and crispy on all sides, rotating them to ensure even cooking, about 8-10 minutes in total.
- 6 Serve the chimichanga melts immediately, with optional sides of sour cream and salsa for dipping. Enjoy the melty goodness with every bite!
Serving Suggestions
- • Pair these Sizzling Steak & Cheese Chimichanga Melts with a simple Mexican coleslaw for a refreshing contrast to the rich flavors. A side of seasoned Mexican rice or black beans also complements the bold taste of these chimichangas beautifully. For drinks, a classic margarita or a cold Mexican beer would be the perfect match, enhancing the savory and spicy notes of the dish.
Storage Tips
To store leftovers, wrap each chimichanga in aluminum foil and place them in an airtight container. They can be refrigerated for up to 3 days. For reheating, unwrap the chimichangas and place them in an oven preheated to 350°F (175°C) until heated through and crispy again, about 10-12 minutes.
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