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Sizzling Steak & Cheese Loaded Potato Skins
Indulge in these steak & cheese loaded potato skins for a quick and easy dinner that satisfies every comfort food craving. Pure indulgence awaits!
Get ready to dive into a plate of pure indulgence with our Sizzling Steak & Cheese Loaded Potato Skins. This recipe takes the beloved concept of loaded potato skins and cranks up the flavor dial to 11 by adding juicy steak strips and a gooey cheese sauce. Perfect for those nights when you crave something rich and satisfying, this dish combines the crispy texture of potato skins with the savory goodness of perfectly seared steak and creamy cheese.
In just under 30 minutes, you can create a meal that's not only comforting but also impressive enough for guests. The seared steak adds a depth of flavor and heartiness that elevates this dish, while the cheese sauce ties everything together with its velvety richness. Whether you're a steak lover or a cheese aficionado, this recipe promises to deliver a flavor explosion that will have you coming back for seconds.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mediterranean
Indulge in these steak & cheese loaded potato skins for a quick and easy dinner that satisfies every comfort food craving. Pure indulgence awaits!
Ingredients
- • russet potatoes: 4 large
- • olive oil: 2 tablespoons
- • salt: 1 teaspoon
- • black pepper: 1 teaspoon
- • sirloin steak: 8 ounces, thinly sliced
- • garlic powder: 1 teaspoon
- • cheddar cheese: 1 cup, shredded
- • heavy cream: 1/2 cup
- • butter: 2 tablespoons
- • green onions: 2, thinly sliced
- • crispy fried onions: 1/2 cup
- • Worcestershire sauce: 1 tablespoon
Instructions
- 1 Preheat your oven to 400°F (200°C). Slice the potatoes in half lengthwise and scoop out a portion of the flesh, leaving about 1/4-inch shell. Brush the potato skins with olive oil, then sprinkle with salt and pepper.
- 2 Place the potato skins on a baking sheet, cut side up, and bake for 15 minutes or until they become crispy and golden brown.
- 3 Meanwhile, heat a skillet over medium-high heat with a tablespoon of olive oil. Season the sirloin steak slices with garlic powder, salt, and pepper. Sear the steak strips for 1-2 minutes on each side until browned and cooked to your liking.
- 4 Remove the steak from the skillet and set aside. In the same skillet, reduce the heat to low and melt the butter. Stir in the heavy cream and Worcestershire sauce, then add the shredded cheddar cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth.
- 5 To assemble, fill each potato skin with the seared steak strips. Drizzle the cheese sauce generously over the top, then sprinkle with green onions and crispy fried onions.
- 6 Serve immediately, allowing the hot cheese sauce to meld with the crispy potato skins and juicy steak for an unforgettable indulgent experience.
Serving Suggestions
- • Pair these Sizzling Steak & Cheese Loaded Potato Skins with a side of tangy coleslaw or a simple mixed green salad to balance the richness of the dish. For a beverage, a cold, crisp beer or a full-bodied red wine would complement the savory flavors beautifully. If you're in the mood for something non-alcoholic, a sparkling water with a twist of lime will cleanse your palate between bites.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the potato skins on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it may make the skins soggy.
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