🍽️
Sizzling Steak & Cheese Stuffed Bagel Bombs
Dive into these indulgent steak & cheese stuffed bagel bombs, perfect for a quick & easy dinner delight with gooey melted cheese and juicy steak!
Get ready to embark on a flavor adventure with these Sizzling Steak & Cheese Stuffed Bagel Bombs. This indulgent creation takes the classic steak and cheese combination and encases it in a warm, chewy bagel dough, turning it into an irresistible treat. The explosion of gooey melted cheese, juicy steak, and savory seasonings will have your taste buds dancing. Perfect for those nights when you crave something decadent yet quick, these bagel bombs are the ultimate comfort food experience.
Why settle for ordinary when you can enjoy the extraordinary? Our bagel bombs are designed to deliver maximum flavor in every bite. The rich and savory filling is enhanced by a touch of cream cheese, adding a velvety smoothness that contrasts with the chewy bagel exterior. They're quick to prepare, fun to eat, and guaranteed to satisfy even the most ravenous appetites. Whether you're feeding a hungry family or indulging in a solo feast, these bagel bombs are a splurge worth making.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
550 kcal
per serving
Cuisine
Mediterranean
Dive into these indulgent steak & cheese stuffed bagel bombs, perfect for a quick & easy dinner delight with gooey melted cheese and juicy steak!
Ingredients
- • Ready-to-use bagel dough: 1 pound
- • Ribeye steak, thinly sliced: 8 ounces
- • Cheddar cheese, shredded: 1 cup
- • Cream cheese, softened: 1/2 cup
- • Worcestershire sauce: 2 tablespoons
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Olive oil: 2 tablespoons
- • Salt and pepper: to taste
- • Egg, beaten (for egg wash): 1
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 In a skillet over medium-high heat, add olive oil and sear the thinly sliced ribeye steak. Season with salt, pepper, garlic powder, and onion powder. Cook until browned and tender, about 3-4 minutes. Add Worcestershire sauce, stirring to coat the steak, then remove from heat.
- 3 In a mixing bowl, combine the cooked steak, cheddar cheese, and cream cheese. Mix until well-blended and the cheese begins to melt slightly.
- 4 Divide the bagel dough into 8 equal portions. Flatten each portion into a small disc. Place a spoonful of the steak and cheese mixture in the center of each disc.
- 5 Gather the edges of the dough around the filling and pinch to seal, forming a ball. Place the balls seam-side down on a baking sheet lined with parchment paper.
- 6 Brush the tops of the dough balls with beaten egg to give them a shiny finish. Bake in the preheated oven for 12-15 minutes, or until the bagel bombs are golden brown and cooked through.
- 7 Allow to cool slightly before serving warm, enjoying the gooey, cheesy center.
Serving Suggestions
- • These Sizzling Steak & Cheese Stuffed Bagel Bombs are a meal in themselves, but you can elevate the experience by serving them with a side of crispy potato wedges or a fresh green salad. For an extra indulgent touch, consider offering a creamy ranch or tangy barbecue dipping sauce. Pair with a chilled glass of iced tea or a bold red wine to complement the rich flavors of the steak and cheese.
Storage Tips
Store any leftover bagel bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (180°C) for about 10 minutes or until warmed through. Avoid microwaving, as it may result in a chewy texture. For freezing, wrap individually in plastic wrap and place in a freezer bag. Reheat from frozen in the oven for 15-20 minutes.
Ratings & Reviews
0.0
Based on 0 ratings
