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Sizzling Steak & Cheese Stuffed Pretzel Melts
Indulge in sizzling steak & cheese stuffed pretzel melts for a quick, crave-worthy dinner. Comfort food bliss in every bite.
When it comes to indulgent comfort food, few things can rival the irresistible combination of juicy steak, gooey cheese, and soft, chewy pretzels. Imagine all these flavors wrapped up in one decadent bite—introducing Sizzling Steak & Cheese Stuffed Pretzel Melts! This unique twist on a classic steak and cheese sandwich is sure to become a new favorite. With the perfect blend of savory, melty, and salty flavors, these stuffed pretzel melts are the ultimate dinner indulgence.
Perfect for busy weeknights, this recipe is as quick and easy as it is delicious. The key to these mouthwatering melts is using store-bought soft pretzels, which cuts down on preparation time without sacrificing flavor. Seared steak strips provide a rich, umami base, while a blend of cheeses adds that crave-worthy creaminess. Get ready to experience comfort food bliss in every bite!
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mediterranean
Indulge in sizzling steak & cheese stuffed pretzel melts for a quick, crave-worthy dinner. Comfort food bliss in every bite.
Ingredients
- • soft pretzels: 4 large, store-bought
- • ribeye steak: 1 pound, thinly sliced
- • olive oil: 1 tablespoon
- • onion: 1, thinly sliced
- • bell pepper: 1, thinly sliced
- • cheddar cheese: 1 cup, shredded
- • provolone cheese: 1 cup, shredded
- • Worcestershire sauce: 1 tablespoon
- • garlic powder: 1 teaspoon
- • butter: 2 tablespoons, melted
- • coarse salt: for sprinkling
Instructions
- 1 Preheat your oven to 350°F (175°C).
- 2 In a large skillet over medium-high heat, heat olive oil. Add the sliced steak, sear for 2-3 minutes until browned, then remove and set aside.
- 3 In the same skillet, add onions and bell peppers. Cook until softened, about 5 minutes. Return the steak to the skillet, add Worcestershire sauce and garlic powder, and toss to combine.
- 4 Slice the soft pretzels in half horizontally. Scoop out some of the interior to make room for the filling.
- 5 Stuff each pretzel with a generous portion of the steak mixture, then top with shredded cheddar and provolone cheeses.
- 6 Place the filled pretzels on a baking sheet. Brush the tops with melted butter and sprinkle with coarse salt.
- 7 Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Serve hot.
Serving Suggestions
- • These Sizzling Steak & Cheese Stuffed Pretzel Melts pair perfectly with a simple side salad of mixed greens and a tangy vinaigrette to balance the rich flavors. For a heartier meal, serve alongside crispy fries or sweet potato wedges. A cold, refreshing beer or a classic cola makes for a perfect beverage pairing, enhancing the indulgent experience of every bite.
Storage Tips
Store leftover pretzel melts in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese is melty. Avoid using the microwave, as it may make the pretzels rubbery.
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