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Slow-Cooked Lamb Shoulder Tacos with Salsa Borracha
Indulge in these heavenly lamb shoulder tacos with zesty salsa borracha—a quick and easy dinner delight!
Get ready to elevate your taco night with a dish that promises a flavor explosion and mouthwatering satisfaction. Our Slow-Cooked Lamb Shoulder Tacos with Salsa Borracha are a testament to indulgent dining done right. The tender, juicy lamb shoulder is infused with rich spices and slow-cooked to perfection, wrapping your taste buds in a warm embrace. Topped with a uniquely smoky salsa borracha, these tacos deliver a bold, unforgettable taste experience.
This recipe is your ticket to a drool-worthy dinner that's both quick and easy to prepare. By using an Instant Pot, we achieve that coveted 'slow-cooked' tenderness in a fraction of the time. The salsa borracha, a tantalizing combination of tomatoes, dried chilies, and a splash of tequila, adds a punch of flavor that complements the savory lamb beautifully. Perfect for a cozy night in or an impromptu gathering, these tacos offer a deliciously indulgent twist on a classic favorite.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
60 mins
Total Time
75 mins
Servings
4
Calories
680 kcal
per serving
Cuisine
Mexican
Indulge in these heavenly lamb shoulder tacos with zesty salsa borracha—a quick and easy dinner delight!
Ingredients
- • Boneless lamb shoulder: 2 lbs
- • Olive oil: 2 tablespoons
- • Garlic cloves: 4, minced
- • Ground cumin: 2 teaspoons
- • Smoked paprika: 2 teaspoons
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Beef broth: 1 cup
- • Corn tortillas: 8
- • Fresh cilantro: 1/2 cup, chopped
- • Crumbled queso fresco: 1/2 cup
- • Lime wedges: for serving
- • Salsa Borracha ingredients:
- • Roma tomatoes: 4, charred and peeled
- • Dried ancho chilies: 2, soaked and seeded
- • Tequila: 1/4 cup
- • Onion: 1/2, chopped
- • Fresh lime juice: 2 tablespoons
- • Salt: to taste
Instructions
- 1 Set your Instant Pot to the sauté mode and heat the olive oil. Add the minced garlic, cumin, and smoked paprika, stirring until fragrant, about 1 minute.
- 2 Season the lamb shoulder with salt and black pepper. Add the lamb to the Instant Pot, searing each side for about 3 minutes until browned. This step enhances the flavor by creating a caramelized crust.
- 3 Pour in the beef broth, ensuring the lamb is partially submerged. Secure the lid and set the Instant Pot to pressure cook on high for 45 minutes. Allow a natural release of pressure for 10 minutes before manually releasing any remaining pressure.
- 4 While the lamb cooks, prepare the salsa borracha by blending charred tomatoes, soaked ancho chilies, tequila, chopped onion, lime juice, and salt until smooth. Adjust seasoning to taste.
- 5 Once the lamb is tender, shred it using two forks directly in the Instant Pot, mixing it with the cooking juices for maximum flavor.
- 6 Warm the corn tortillas in a skillet or directly over a gas flame until pliable and slightly charred, about 30 seconds per side.
- 7 Assemble the tacos by filling each tortilla with shredded lamb, a drizzle of salsa borracha, crumbled queso fresco, and a sprinkle of fresh cilantro. Serve with lime wedges for a zesty finish.
Serving Suggestions
- • Pair these lamb shoulder tacos with a side of Mexican street corn salad for a vibrant and textural contrast. The creamy, tangy flavors of the street corn will complement the rich lamb beautifully. For beverages, a chilled Mexican lager or a classic margarita will elevate the dining experience, balancing the heat of the salsa borracha with refreshing notes. Garnish your tacos with extra cilantro and slivers of red onion for added crunch and color. If you're feeling adventurous, a dollop of avocado crema can provide an extra layer of indulgence and creaminess.
Storage Tips
Store any leftover shredded lamb in an airtight container in the refrigerator for up to 3 days. The salsa borracha can be stored separately in a sealed jar for the same duration. To reheat the lamb, gently warm it in a skillet over medium heat, adding a splash of beef broth to maintain its juiciness. Reheat the tortillas briefly on a skillet before assembling your leftover tacos for optimal texture.
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