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Smokehouse Grilled Steak & Blue Cheese Salad Extravaganza
Indulge in the ultimate comfort salad with smoky grilled steak, creamy blue cheese, crispy bacon, and crunchy onions. A hearty meal you'll crave!
Get ready to experience a flavor explosion like no other with this Smokehouse Grilled Steak & Blue Cheese Salad Extravaganza. This isn't your ordinary salad—it's a celebration of indulgence with smoky, juicy steak, rich and creamy blue cheese, and a symphony of textures that create a truly unforgettable dish. Perfectly grilled steak is paired with crisp lettuce, crunchy onions, and crispy bacon to provide a hearty, satisfying meal in salad form. The addition of a sweet and tangy balsamic glaze ties everything together, making each bite a delightful balance of savory, creamy, and crispy goodness.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Mediterranean
Indulge in the ultimate comfort salad with smoky grilled steak, creamy blue cheese, crispy bacon, and crunchy onions. A hearty meal you'll crave!
Ingredients
- • ribeye steak: 1 pound (450g)
- • olive oil: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • mixed salad greens: 6 cups
- • cherry tomatoes, halved: 1 cup
- • red onion, thinly sliced: 1/2 cup
- • blue cheese, crumbled: 1/2 cup
- • crispy bacon, crumbled: 4 slices
- • balsamic glaze: 1/4 cup
- • pecans, toasted: 1/4 cup
- • croutons: 1 cup
Instructions
- 1 Preheat your grill to high heat (about 450°F/230°C). This will ensure the steak gets a nice sear and smoky flavor.
- 2 Rub the ribeye steak with olive oil, smoked paprika, salt, and black pepper, ensuring an even coating on all sides.
- 3 Place the steak on the preheated grill and cook for 4-5 minutes on each side for medium-rare, or adjust to your preferred doneness. Remove from the grill and let it rest for 5 minutes before slicing.
- 4 While the steak rests, assemble the salad by spreading the mixed greens on a large platter. Add the cherry tomatoes, red onion slices, crumbled blue cheese, and crispy bacon on top.
- 5 Slice the rested steak thinly against the grain and arrange the pieces over the salad. Drizzle with balsamic glaze and sprinkle with toasted pecans and croutons for added crunch.
- 6 Toss everything gently to combine, ensuring the flavors meld together. Serve immediately for the best taste and texture.
Serving Suggestions
- • This Smokehouse Grilled Steak & Blue Cheese Salad Extravaganza pairs perfectly with a crusty artisan bread to soak up the delicious balsamic glaze. Complement the salad with a glass of bold red wine like a Cabernet Sauvignon or a Malbec to enhance the flavors of the grilled steak. For a refreshing touch, consider a sparkling water with a hint of lemon.
Storage Tips
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, keep the croutons separate and add them just before serving. Reheat the steak slices briefly in a skillet over medium heat if desired, but enjoy the salad cold for a refreshing experience.
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