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Smoky Bacon & Beef Queso Skillet with Charred Corn
Indulge in our Smoky Bacon & Beef Queso Skillet, a quick and easy dinner packed with rich flavors, melty cheese, and charred corn goodness.
Prepare your taste buds for a decadent delight with our Smoky Bacon & Beef Queso Skillet. This dish is a flavor-packed sensation that combines the richness of crispy bacon, juicy ground beef, and creamy cheese, all melded together in a single skillet for a quick and easy indulgence. The addition of charred corn brings a subtle sweetness and a delightful crunch, making every bite a textural masterpiece.
Whether you're looking to impress guests or simply treat yourself to a scrumptious dinner, this queso skillet is a must-try. The smokiness of the bacon paired with the gooey cheese creates a symphony of flavors, while the seasoned beef adds a savory depth. This is more than just a meal; it's an experience for your senses, combining creamy, crunchy, and savory elements that will leave you craving more.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mexican
Indulge in our Smoky Bacon & Beef Queso Skillet, a quick and easy dinner packed with rich flavors, melty cheese, and charred corn goodness.
Ingredients
- • Bacon: 6 slices, chopped
- • Ground beef: 1 pound
- • Smoked paprika: 1 teaspoon
- • Ground cumin: 1 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Garlic: 2 cloves, minced
- • Jalapeño: 1, seeded and diced
- • Sweet corn kernels: 1 cup (fresh or canned)
- • Cheddar cheese: 2 cups, shredded
- • Monterey Jack cheese: 1 cup, shredded
- • Heavy cream: 1/2 cup
- • Cilantro: 1/4 cup, chopped
- • Tortilla chips: To serve
Instructions
- 1 Begin by placing a large, heavy-bottomed skillet over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Use a slotted spoon to remove the bacon, leaving the rendered fat in the skillet.
- 2 Increase the heat to medium-high, and add the ground beef to the skillet. Season with smoked paprika, cumin, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5 minutes.
- 3 Once the beef is cooked, add the minced garlic and diced jalapeño to the skillet. Sauté for an additional 2 minutes or until fragrant.
- 4 Add the corn kernels to the skillet, spreading them out in an even layer. Allow them to cook undisturbed for 2-3 minutes to develop a slight char, then stir to combine with the beef mixture.
- 5 Reduce the heat to medium and stir in the heavy cream. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring continuously until melted and the mixture is creamy and smooth.
- 6 Remove the skillet from heat and sprinkle the cooked bacon over the top. Garnish with chopped cilantro for a fresh burst of flavor. Serve immediately with tortilla chips.
Serving Suggestions
- • To complement the rich flavors of the Smoky Bacon & Beef Queso Skillet, serve it with a side of fresh guacamole or a simple green salad to balance the creaminess. For beverages, a crisp lager or a refreshing margarita would pair beautifully, enhancing the smoky and spicy notes of the dish. Consider offering a selection of hot sauces for those who love an extra kick.
Storage Tips
If you have leftovers, allow the queso skillet to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the skillet over low heat and stir until warmed through, or microwave in short increments, stirring in between, until hot. For best results, add a splash of cream to restore the creamy consistency.
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