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Smoky Bacon-Wrapped Meatloaf Bites with Cheddar Explosion
Indulge in these smoky bacon-wrapped meatloaf bites with a cheddar explosion, perfect for quick and easy dinners. Unleash comfort food bliss tonight!
When it comes to quick and easy dinners that deliver on flavor and satisfaction, these Smoky Bacon-Wrapped Meatloaf Bites with Cheddar Explosion are in a league of their own. Imagine tender, juicy meatloaf blended with a hint of smoky paprika and Worcestershire sauce, wrapped in crispy bacon, and filled with gooey, melted cheddar cheese. This recipe offers a delightful explosion of flavors and textures, from the crunchy bacon exterior to the savory meatloaf center and the melty cheese surprise.
These indulgent bites are perfect for a busy weeknight when you crave comfort food without the fuss. With minimal prep and cook time, you can whip up a dish that's sure to impress both your family and your taste buds. The smoky aroma, combined with the rich taste of cheddar, creates a mouthwatering experience that will have everyone reaching for seconds. Whether you're hosting a casual dinner or simply treating yourself, these meatloaf bites are an irresistible way to enjoy a classic dish with a twist.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
American
Indulge in these smoky bacon-wrapped meatloaf bites with a cheddar explosion, perfect for quick and easy dinners. Unleash comfort food bliss tonight!
Ingredients
- • ground beef: 1 lb
- • smoked paprika: 1 tsp
- • Worcestershire sauce: 1 tbsp
- • garlic powder: 1 tsp
- • onion powder: 1 tsp
- • salt: 1/2 tsp
- • black pepper: 1/2 tsp
- • cheddar cheese, cubed: 4 oz
- • bacon strips: 12
- • barbecue sauce: 1/4 cup
- • fresh parsley, chopped: 1 tbsp (for garnish)
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- 2 In a large bowl, combine the ground beef, smoked paprika, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3 Divide the meat mixture into 12 equal portions. Flatten each portion into a small patty and place a cube of cheddar cheese in the center. Gently fold the meat around the cheese, forming a ball.
- 4 Wrap each meatball with a strip of bacon, securing it with a toothpick if necessary. Place the bacon-wrapped meatloaf bites on the prepared baking sheet.
- 5 Brush each bite with barbecue sauce, ensuring an even coating. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meat is cooked through.
- 6 Remove from the oven and let cool slightly before garnishing with chopped parsley. Serve warm and enjoy the cheesy, smoky goodness.
Serving Suggestions
- • These smoky bacon-wrapped meatloaf bites are a versatile main dish that pairs beautifully with a variety of sides. Consider serving them alongside creamy mashed potatoes for a classic comfort food experience, or opt for roasted vegetables if you prefer a lighter accompaniment. A crisp green salad with a tangy vinaigrette can also balance the richness of the bites. For beverages, a cold, refreshing iced tea or lemonade complements the smoky and cheesy flavors nicely. If you're in the mood for a more indulgent drink, a full-bodied red wine, such as a Cabernet Sauvignon, will enhance the savory notes of the meat and cheese.
Storage Tips
To store leftover meatloaf bites, place them in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the bites on a baking sheet for about 10-12 minutes, or until heated through and the bacon is crisp again. Alternatively, you can reheat them in the microwave for about 1-2 minutes, but be aware that the bacon may lose some of its crispiness.
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