🍽️
Smoky Bourbon Bacon Burger Bombs
Indulge in our Smoky Bourbon Bacon Burger Bombs - a quick & easy dinner with cheesy, meaty, and decadent flavors that will make you crave more.
Get ready to explode your taste buds with these Smoky Bourbon Bacon Burger Bombs! Imagine juicy beef patties infused with a smoky bourbon glaze, wrapped in crispy bacon, and stuffed with gooey, melted cheese. This indulgent recipe is designed to be a quick and easy dinner solution that satisfies your craving for rich, hearty flavors and textures. These burger bombs are a perfect example of how simplicity can merge with decadence, offering a truly indulgent experience.
The magic of these burger bombs lies in the harmonious blend of smoky, savory, and creamy flavors. The bourbon adds a hint of sweetness and depth, while the bacon crisps up to perfection, providing a satisfying crunch with every bite. This is a recipe you won't just want to make once—it's so good, it'll quickly become a go-to favorite for any occasion that calls for indulgence. Perfect for busy weeknights or a relaxed weekend treat, these burger bombs are a delicious reminder of why we love comfort food.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Mediterranean
Indulge in our Smoky Bourbon Bacon Burger Bombs - a quick & easy dinner with cheesy, meaty, and decadent flavors that will make you crave more.
Ingredients
- • Ground beef: 1 pound
- • Bourbon: 1/4 cup
- • Worcestershire sauce: 2 tablespoons
- • Smoked paprika: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • Cheddar cheese, cubed: 4 ounces
- • Thick-cut bacon strips: 8 slices
- • Brown sugar: 2 tablespoons
- • Olive oil: 1 tablespoon
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 In a large bowl, combine the ground beef, bourbon, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Mix gently to incorporate all flavors without overworking the meat.
- 3 Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty. Place a cube of cheddar cheese in the center of each patty and fold the meat around it, forming a ball. Make sure the cheese is completely enclosed.
- 4 Wrap each meatball with a slice of bacon, securing it with a toothpick if necessary. Sprinkle the brown sugar evenly over the bacon-wrapped meatballs for a touch of sweetness.
- 5 Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the burger bombs on all sides until the bacon is crispy and browned, about 5 minutes.
- 6 Transfer the skillet to the preheated oven and bake for an additional 10 minutes, or until the beef is cooked through and the cheese is melted inside.
- 7 Remove from the oven, let cool slightly, and serve these indulgent burger bombs hot.
Serving Suggestions
- • These Smoky Bourbon Bacon Burger Bombs pair beautifully with a side of crispy sweet potato fries or a fresh arugula salad tossed with balsamic vinaigrette to cut through the richness. For beverages, consider serving with a chilled craft beer or a refreshing iced tea with a hint of lemon. The balance of smoky, sweet, and savory flavors makes these burger bombs an ideal centerpiece for a casual dinner with friends. If you're feeling extra indulgent, drizzle a bit of your favorite barbecue sauce over each burger bomb for an added layer of flavor. The smokiness of the bourbon and the crispiness of the bacon make them a delightful treat that will leave everyone at the table reaching for seconds.
Storage Tips
Store any leftover burger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for 10-12 minutes, or until warmed through. Avoid microwaving, as this may cause the bacon to lose its crispiness and the cheese to become rubbery.
Ratings & Reviews
0.0
Based on 0 ratings
