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Smoky Bourbon Bacon-Wrapped Meatloaf Bombs
Indulge in smoky bourbon bacon-wrapped meatloaf bombs, an explosion of flavor with gooey cheese centers. Comfort food at its finest!
Get ready to dive into a meaty masterpiece that redefines everything you know about comfort food! These smoky bourbon bacon-wrapped meatloaf bombs will blow your taste buds away with their rich, indulgent flavors and gooey, cheesy centers. Think of it as a classic meatloaf, but with an irresistible twist that makes it perfect for those special occasions where indulgence is the name of the game.
Imagine biting into a perfectly seasoned beef and pork mixture, infused with a hint of smoky bourbon, all wrapped in crispy bacon and baked to perfection. As you reach the center, you're greeted by a molten surprise of cheddar cheese that oozes out, delivering a creamy contrast to the savory meat. This unique take on meatloaf is not only a feast for the senses but also a celebration of bold flavors and textures that make it worth every calorie.
Recipe Overview
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
American
Indulge in smoky bourbon bacon-wrapped meatloaf bombs, an explosion of flavor with gooey cheese centers. Comfort food at its finest!
Ingredients
- • ground beef: 1 lb
- • ground pork: 1/2 lb
- • bourbon: 2 tbsp
- • Worcestershire sauce: 1 tbsp
- • garlic powder: 1 tsp
- • onion powder: 1 tsp
- • smoked paprika: 1 tsp
- • salt: 1 tsp
- • black pepper: 1/2 tsp
- • eggs: 2
- • breadcrumbs: 1/2 cup
- • sharp cheddar cheese, cubed: 4 oz
- • thick-cut bacon: 8 slices
- • brown sugar: 2 tbsp
- • barbecue sauce: 1/4 cup
Instructions
- 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2 In a large mixing bowl, combine the ground beef, ground pork, bourbon, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3 Add the eggs and breadcrumbs to the meat mixture, and gently mix until the mixture holds together. Be careful not to overwork the meat.
- 4 Divide the meat mixture into four equal portions. Flatten each portion into a patty and place a cube of cheddar cheese in the center. Carefully fold the meat around the cheese to form a ball, ensuring the cheese is fully enclosed.
- 5 Wrap two slices of bacon around each meatball, securing them with toothpicks. Sprinkle a pinch of brown sugar over the bacon to enhance caramelization.
- 6 Place the bacon-wrapped meatloaf bombs on the prepared baking sheet and brush each with a generous amount of barbecue sauce.
- 7 Bake in the preheated oven for 35-40 minutes, or until the bacon is crispy and the meat is cooked through. Remove the toothpicks before serving.
Serving Suggestions
- • These smoky bourbon bacon-wrapped meatloaf bombs are best served alongside creamy mashed potatoes or buttery garlic bread to soak up all the delicious juices. For a pop of color and a fresh contrast, add a simple green salad with a tangy vinaigrette. To elevate your dining experience, pair this indulgent dish with a robust red wine or a chilled glass of bourbon on the rocks for the ultimate flavor harmony.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the meatloaf bombs in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Alternatively, you can microwave them on medium heat for 2-3 minutes, but be mindful that the bacon may not retain its original crispiness.
Ratings & Reviews
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