🍽️
Smoky Bourbon BBQ Beef and Cheddar Skillet
Indulge in this quick & easy smoky bourbon BBQ beef and cheddar skillet. Perfect for comfort food cravings and a satisfying dinner in under 30 minutes!
Get ready to indulge in a skillet of pure comfort with our Smoky Bourbon BBQ Beef and Cheddar Skillet. This dish is the epitome of quick and easy dinners, combining tender ground beef with a rich bourbon BBQ sauce and a generous helping of melted cheddar cheese. The result is a flavor explosion that's sure to satisfy your cravings for something hearty and indulgent.
This recipe is a beautiful balance of smoky, savory, and gooey textures that will have you reaching for seconds. The bourbon-infused BBQ sauce adds a touch of sophistication and depth, while the cheddar cheese blankets the beef, creating a creamy, irresistible layer. Perfect for a busy weeknight or whenever you need a comforting meal, this skillet dinner is worth every indulgent bite.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mediterranean
Indulge in this quick & easy smoky bourbon BBQ beef and cheddar skillet. Perfect for comfort food cravings and a satisfying dinner in under 30 minutes!
Ingredients
- • Ground beef: 1 lb
- • Onion, finely chopped: 1 medium
- • Garlic, minced: 3 cloves
- • Smoked paprika: 1 tsp
- • Bourbon: 1/4 cup
- • BBQ sauce: 1 cup
- • Cheddar cheese, shredded: 1 1/2 cups
- • Olive oil: 2 tbsp
- • Salt: 1/2 tsp
- • Black pepper: 1/2 tsp
- • Fresh parsley, chopped: 2 tbsp
Instructions
- 1 Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the finely chopped onion and cook for 3-4 minutes until it becomes translucent.
- 2 Add the minced garlic to the skillet and cook for another minute, stirring frequently to prevent burning and allowing the flavors to develop.
- 3 Increase the heat to high, add the ground beef to the skillet, and season with smoked paprika, salt, and black pepper. Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 5-6 minutes.
- 4 Carefully pour in the bourbon and let it simmer for 2 minutes, allowing the alcohol to evaporate while infusing the beef with a rich, smoky flavor.
- 5 Reduce the heat to medium, stir in the BBQ sauce, and let it cook for 3-4 minutes until the sauce is warmed through and slightly thickened.
- 6 Sprinkle the shredded cheddar cheese evenly over the beef mixture, cover the skillet with a lid, and let it sit for 2-3 minutes until the cheese is melted and gooey.
- 7 Garnish with freshly chopped parsley before serving, adding a fresh burst of color and flavor.
Serving Suggestions
- • To complement the smoky and cheesy richness of this dish, serve it with a side of buttery garlic bread or a crisp green salad tossed in a light vinaigrette. A cold glass of iced tea or a light beer pairs perfectly to balance the bold flavors. For a touch of contrast and freshness, consider adding a coleslaw with a tangy dressing on the side. The crunchy texture and acidity will cut through the richness of the beef and cheese, creating a well-rounded meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to loosen the sauce. Alternatively, microwave in short bursts, stirring occasionally to ensure even heating.
Ratings & Reviews
0.0
Based on 0 ratings
