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Smoky Chipotle BBQ Pulled Pork Sliders with Jalapeño Corn Slaw
Quick & Easy Smoky Chipotle BBQ Pulled Pork Sliders with Jalapeño Corn Slaw for a flavor-packed dinner in under 30 minutes.
Get ready to indulge in a quick and easy dinner that packs a punch with its bold flavors and satisfying textures. These Smoky Chipotle BBQ Pulled Pork Sliders are the ultimate comfort food, combining tender pulled pork with a smoky, spicy BBQ sauce that's sure to tantalize your taste buds. Each slider is topped with a fresh and zesty jalapeño corn slaw, adding a delightful crunch and a hint of sweetness that perfectly complements the rich, savory pork.
This indulgent recipe is perfect for those nights when you crave something deliciously satisfying but don't want to spend hours in the kitchen. With just a few simple steps, you can whip up this crazy good eat that will have everyone asking for seconds. Whether it's a casual weeknight dinner or a game day feast, these sliders are sure to become a new favorite in your recipe repertoire.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mexican
Quick & Easy Smoky Chipotle BBQ Pulled Pork Sliders with Jalapeño Corn Slaw for a flavor-packed dinner in under 30 minutes.
Ingredients
- • boneless pork shoulder: 1 lb, cooked and shredded
- • chipotle peppers in adobo sauce: 2 tablespoons, finely chopped
- • BBQ sauce: 1/2 cup
- • slider buns: 8
- • butter: 2 tablespoons, melted
- • shredded cabbage: 1 cup
- • fresh corn kernels: 1/2 cup
- • jalapeño pepper: 1, seeded and thinly sliced
- • mayonnaise: 1/4 cup
- • lime juice: 1 tablespoon
- • honey: 1 teaspoon
- • cilantro: 1/4 cup, chopped
- • salt and pepper: to taste
Instructions
- 1 Preheat your oven to 350°F (175°C). While the oven heats, prepare the pulled pork mixture by combining the shredded pork, chipotle peppers, and BBQ sauce in a large bowl. Mix well until the pork is thoroughly coated in the sauce.
- 2 Arrange the slider buns on a baking sheet, brush the tops with melted butter, and place them in the oven to toast for about 5-7 minutes, or until lightly golden.
- 3 In a medium bowl, combine the shredded cabbage, corn kernels, jalapeño slices, mayonnaise, lime juice, honey, and chopped cilantro. Toss everything together until the slaw is well mixed. Season with salt and pepper to taste.
- 4 Assemble the sliders by placing a generous portion of the pulled pork mixture onto the bottom half of each toasted slider bun. Top with a heaping spoonful of the jalapeño corn slaw, then add the top half of the bun to complete the slider.
- 5 Serve the sliders immediately while warm, accompanied by any remaining slaw on the side for extra crunch.
Serving Suggestions
- • These Smoky Chipotle BBQ Pulled Pork Sliders pair beautifully with a side of crispy sweet potato fries or tangy pickles to balance the rich flavors. For a refreshing beverage, consider serving with a chilled glass of iced tea or a light lager, which will complement the spicy and smoky notes of the sliders. To elevate the dining experience, garnish the sliders with extra chopped cilantro or a squeeze of fresh lime juice. If you're hosting a gathering, consider setting up a slider bar with additional toppings like sliced avocado, pickled onions, or crumbled queso fresco for guests to customize their sliders.
Storage Tips
To store any leftover sliders, wrap them individually in aluminum foil and place them in an airtight container. Refrigerate for up to 3 days. To reheat, remove the foil and warm the sliders in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving to preserve the texture of the buns and slaw.
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