🍽️
Spicy Bacon Carbonara-Stuffed Chicken Breasts
Indulge in quick & easy Spicy Bacon Carbonara-Stuffed Chicken Breasts featuring rich, cheesy pasta filling for an ultimate comfort food dinner.
Prepare for a flavor explosion with our Spicy Bacon Carbonara-Stuffed Chicken Breasts! This dish takes the classic carbonara pasta and elevates it to a whole new level by stuffing it into juicy chicken breasts. Imagine the creamy, cheesy goodness of carbonara pasta, enriched with crispy bacon and a hint of spice, all encased in a tender chicken breast. It's a decadent treat that will leave you and your family craving more with every bite.
This dish is perfect for a quick weeknight dinner that doesn't compromise on flavor. The combination of crispy, golden chicken with a rich and creamy filling creates an irresistible texture contrast. Plus, the spicy kick adds a delightful twist that keeps things exciting. Whether you're looking to impress guests or simply treat yourself to something special, this recipe is guaranteed to deliver satisfaction with minimal effort.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Italian
Indulge in quick & easy Spicy Bacon Carbonara-Stuffed Chicken Breasts featuring rich, cheesy pasta filling for an ultimate comfort food dinner.
Ingredients
- • chicken breasts: 4 large, boneless, skinless
- • bacon: 6 slices, cooked and crumbled
- • linguine pasta: 1/2 cup, cooked and cooled
- • heavy cream: 1/4 cup
- • Parmesan cheese: 1/2 cup, grated
- • egg yolk: 1, lightly beaten
- • garlic powder: 1 teaspoon
- • red pepper flakes: 1/2 teaspoon
- • salt and pepper: to taste
- • olive oil: 2 tablespoons
- • fresh parsley: 2 tablespoons, chopped
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a bowl, combine the cooked linguine, heavy cream, Parmesan cheese, egg yolk, bacon, garlic powder, red pepper flakes, salt, and pepper. Mix until well combined and the pasta is evenly coated.
- 3 Using a sharp knife, carefully cut a pocket into the side of each chicken breast, ensuring you do not cut all the way through.
- 4 Stuff each chicken breast with the carbonara mixture, securing with toothpicks if necessary. Season the outside of the chicken with additional salt and pepper.
- 5 Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 3 minutes on each side until golden brown.
- 6 Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 7 Remove from the oven and let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley and serve.
Serving Suggestions
- • Pair these Spicy Bacon Carbonara-Stuffed Chicken Breasts with a simple green salad or steamed vegetables to balance the richness of the dish. A side of crusty garlic bread is perfect for soaking up any extra filling that may ooze out. For a beverage pairing, consider a crisp white wine like Sauvignon Blanc, or for beer lovers, a light, citrusy IPA complements the spice beautifully.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it may cause the chicken to become rubbery and the filling to separate.
Ratings & Reviews
0.0
Based on 0 ratings
