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Spicy Bourbon-Glazed Pork Belly Sliders with Crunchy Slaw
Indulge in quick and easy Spicy Bourbon-Glazed Pork Belly Sliders with crunchy slaw for a flavor explosion that satisfies your cravings.
Get ready to experience a flavor explosion with these Spicy Bourbon-Glazed Pork Belly Sliders! This dish combines the irresistible richness of pork belly with a sweet and spicy bourbon glaze, all tucked into a soft slider bun. It's the perfect indulgence for when you're craving something quick, easy, and undeniably delicious.
Imagine the crispy edges of seared pork belly, glazed to perfection with a sticky bourbon sauce that hits all the right notes of sweet, spicy, and smoky. Paired with a refreshing, crunchy slaw, these sliders offer a delightful contrast of textures that will have you reaching for seconds. This is comfort food at its finest, perfect for a weeknight dinner that feels like a special treat.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Chinese
Indulge in quick and easy Spicy Bourbon-Glazed Pork Belly Sliders with crunchy slaw for a flavor explosion that satisfies your cravings.
Ingredients
- • Pork belly: 1 lb, sliced into 1/2 inch thick strips
- • Slider buns: 8
- • Bourbon: 1/4 cup
- • Brown sugar: 1/4 cup
- • Soy sauce: 2 tablespoons
- • Sriracha: 1 tablespoon
- • Garlic powder: 1 teaspoon
- • Olive oil: 1 tablespoon
- • Red cabbage: 1/2 small head, finely shredded
- • Carrot: 1, julienned
- • Apple cider vinegar: 2 tablespoons
- • Honey: 1 tablespoon
- • Mayonnaise: 1/4 cup
- • Salt and pepper: to taste
Instructions
- 1 Preheat your skillet over medium-high heat. Add olive oil and let it heat until shimmering.
- 2 Lay the pork belly strips in the skillet, cooking for 3-4 minutes on each side until crispy and browned. Remove the pork belly and set aside.
- 3 In the same skillet, reduce the heat to medium and add bourbon, brown sugar, soy sauce, sriracha, and garlic powder. Stir constantly until the sugar dissolves and the sauce thickens slightly, about 3-4 minutes.
- 4 Return the pork belly to the skillet, tossing it in the glaze to coat evenly. Let it cook for an additional 2 minutes to caramelize and infuse the flavors.
- 5 For the slaw, combine red cabbage, carrot, apple cider vinegar, honey, and mayonnaise in a bowl. Toss until well combined and add salt and pepper to taste.
- 6 Assemble the sliders by placing a piece of glazed pork belly onto each slider bun base, topping with a generous scoop of slaw, and closing with the bun top.
Serving Suggestions
- • These sliders are perfect when served alongside a batch of crispy sweet potato fries or classic potato wedges. For a refreshing beverage pairing, go for a crisp apple cider or a cold beer to complement the rich flavors of the pork belly. For an extra indulgent touch, serve with a side of creamy coleslaw to add even more crunch and freshness to your meal.
Storage Tips
If you have any leftovers, store the pork belly and slaw separately in airtight containers in the refrigerator. The pork belly will keep for up to 3 days, while the slaw should be consumed within 2 days for the best texture. To reheat the pork belly, place it in a skillet over medium heat to crisp it up without losing its juicy texture. Avoid microwaving as it can make the pork belly rubbery.
Ratings & Reviews
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