🍽️
Spicy Honey Bourbon Chicken Thighs with Crispy Potato Haystacks
Indulge in spicy honey bourbon chicken thighs with crispy potato haystacks for a quick, easy dinner that satisfies any comfort food craving.
Get ready to meet your new favorite weeknight indulgence: Spicy Honey Bourbon Chicken Thighs paired with Crispy Potato Haystacks. This recipe combines the juicy, flavorful allure of perfectly seared chicken thighs with a tantalizing glaze of honey, bourbon, and just the right amount of heat. The result? A flavor explosion that’s rich, satisfying, and completely crave-worthy.
Paired with these delectable chicken thighs are Crispy Potato Haystacks that deliver crunch with every bite. These golden shreds of potato, seasoned to perfection, offer a delightful contrast to the tender, sticky chicken. Together, they create a meal that’s not only quick and easy but also feels like a treat worth savoring. Whether you’re looking to impress your family or treat yourself to a special dinner, this dish checks all the boxes.
Recipe Overview
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Chinese
Indulge in spicy honey bourbon chicken thighs with crispy potato haystacks for a quick, easy dinner that satisfies any comfort food craving.
Ingredients
- • boneless, skinless chicken thighs: 1.5 lbs
- • bourbon: 1/3 cup
- • honey: 1/4 cup
- • soy sauce: 2 tablespoons
- • hot sauce: 1 tablespoon
- • garlic powder: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • ground cumin: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • olive oil: 2 tablespoons
- • russet potatoes: 2 large, peeled and grated
- • butter: 2 tablespoons
- • salt: to taste
- • chives: for garnish, chopped
Instructions
- 1 Preheat your oven to 400°F (200°C) to keep the potato haystacks warm while preparing the chicken.
- 2 In a large bowl, mix bourbon, honey, soy sauce, hot sauce, garlic powder, smoked paprika, ground cumin, and black pepper. Add chicken thighs, ensuring they are well coated. Let them marinate for 5 minutes while you prepare the potatoes.
- 3 Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade, shaking off excess, and sear in the skillet for 3 minutes on each side until browned. Remove and set aside.
- 4 In the same skillet, pour the marinade, bring to a simmer, and cook for 2-3 minutes until slightly thickened. Return chicken to the skillet, spoon sauce over, and cook for another 5 minutes until cooked through and glazed.
- 5 Meanwhile, heat butter in a separate skillet over medium-high heat. Add grated potatoes, pressing them into thin haystack-like shapes. Cook 3-4 minutes on each side until golden brown and crispy. Season with salt.
- 6 Serve chicken thighs drizzled with extra sauce, alongside potato haystacks. Garnish with chopped chives for a burst of color and flavor.
Serving Suggestions
- • This indulgent dish pairs beautifully with a simple green salad dressed in a light vinaigrette to balance the richness of the chicken and potatoes. For a beverage, consider a crisp, cold lager or a refreshing ginger ale for a non-alcoholic option, both of which complement the sweet and spicy notes of the meal. Adding a side of charred corn on the cob or steamed green beans can introduce a touch of freshness and additional texture to the plate, enhancing the overall dining experience.
Storage Tips
Store any leftover chicken and potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat chicken in a skillet over medium heat, adding a splash of water or broth to maintain moisture. For the potato haystacks, use an oven preheated to 350°F (175°C) to re-crisp them, avoiding the microwave to prevent sogginess.
Ratings & Reviews
0.0
Based on 0 ratings
