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Spicy Honey-Bourbon Glazed Pork & Cornbread Waffle Stack
Indulge in spicy honey-bourbon glazed pork stacked on savory cornbread waffles for a quick, comforting dinner that hits all the right notes.
Looking for an indulgent dinner that brings together rich flavors and textures in a snap? Meet the Spicy Honey-Bourbon Glazed Pork & Cornbread Waffle Stack. This dish marries the tender, juicy goodness of seared pork chops with the sweet-and-spicy allure of a honey-bourbon glaze, all balanced on top of crispy, savory cornbread waffles. It's a flavor explosion that will take your taste buds on a wild ride.
The magic of this recipe lies in its ability to transform simple, everyday ingredients into a plate-worthy spectacle. The pork is seared to perfection, locking in those essential juices, while the glaze caramelizes into a sticky, luscious coating. Meanwhile, the cornbread waffles provide a delightful crunch and subtle sweetness, creating a harmonious contrast that makes this dish a true celebration of indulgence. Worth every bite, this quick and easy dinner is sure to become a cherished favorite.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mediterranean
Indulge in spicy honey-bourbon glazed pork stacked on savory cornbread waffles for a quick, comforting dinner that hits all the right notes.
Ingredients
- • boneless pork chops: 4 (about 1 inch thick)
- • salt and pepper: to taste
- • olive oil: 2 tablespoons
- • honey: 1/4 cup
- • bourbon: 1/4 cup
- • hot sauce: 2 tablespoons
- • butter: 2 tablespoons
- • garlic powder: 1/2 teaspoon
- • cornbread mix: 1 package (about 8.5 ounces)
- • milk: 2/3 cup
- • egg: 1
- • shredded cheddar cheese: 1/2 cup
- • chopped scallions: 1/4 cup
Instructions
- 1 Preheat your waffle iron according to the manufacturer’s instructions.
- 2 Season the pork chops generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3 In the same skillet, add honey, bourbon, hot sauce, butter, and garlic powder. Stir until the butter melts and the mixture begins to simmer. Allow it to reduce slightly, about 3-4 minutes, until it thickens into a glaze. Return the pork chops to the skillet, turning them to coat in the glaze. Set aside.
- 4 In a mixing bowl, combine the cornbread mix, milk, egg, cheddar cheese, and scallions. Stir until just combined. Pour the batter into the preheated waffle iron, spreading it evenly. Cook as directed until the waffles are golden and crisp.
- 5 To serve, stack each waffle with a glazed pork chop on top, spooning any extra glaze over the pork. Garnish with additional scallions if desired.
Serving Suggestions
- • This indulgent pork and waffle stack is a meal on its own, but you can complement it with a simple side salad to add a fresh, crisp contrast. Consider pairing it with a zesty arugula and cherry tomato salad dressed with lemon vinaigrette. For beverages, a crisp apple cider or a smoky bourbon cocktail would beautifully echo the flavors of the dish, enhancing the overall dining experience.
Storage Tips
Store any leftover pork and waffles separately in airtight containers. The pork can be refrigerated for up to 3 days, while the waffles will stay fresh for about 2 days. To reheat, warm the pork in a skillet over low heat until heated through, and toast the waffles in an oven or toaster for a crisp texture.
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