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Spicy Honey-Glazed Pork & Cheddar Biscuit Sliders
Indulge in these spicy honey-glazed pork sliders with cheddar biscuits—perfect for a quick, easy, and satisfying dinner!
Get ready to savor a culinary creation that combines the comforting texture of freshly baked cheddar biscuits with the rich, flavorful punch of spicy honey-glazed pork. This dish is a symphony of sweet, spicy, and savory notes that dance on your taste buds, making it a 'crazy good eat' you won't soon forget. Whether you're a fan of classic comfort foods or a seeker of unique flavor pairings, these sliders promise an indulgent experience that checks all the boxes for a quick and easy dinner idea.
Imagine biting into a buttery cheddar biscuit, perfectly soft and flaky, enveloping juicy pork coated in a sticky, spicy honey glaze. The contrast of the warm, gooey cheese with the tender, succulent pork creates a texture combination that is nothing short of heavenly. This dish is worth every calorie, designed to satisfy your deepest comfort food cravings with a unique twist that keeps you coming back for more.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
American
Indulge in these spicy honey-glazed pork sliders with cheddar biscuits—perfect for a quick, easy, and satisfying dinner!
Ingredients
- • Boneless pork tenderloin: 1 lb, thinly sliced
- • Cheddar cheese: 1 cup, shredded
- • Honey: 4 tbsp
- • Hot sauce: 2 tbsp (adjust to taste)
- • Butter: 4 tbsp, melted
- • Self-rising flour: 2 cups
- • Buttermilk: 1 cup
- • Salt: 1/2 tsp
- • Black pepper: 1/2 tsp
- • Garlic powder: 1/2 tsp
- • Freshly chopped chives: 2 tbsp (for garnish)
Instructions
- 1 Preheat your oven to 425°F (220°C).
- 2 In a large mixing bowl, combine the self-rising flour, shredded cheddar cheese, and salt. Stir in the buttermilk and melted butter until a sticky dough forms. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, forming 8 rough biscuit shapes. Bake for 12-15 minutes until golden brown.
- 3 While the biscuits bake, heat a large skillet over medium-high heat. Add the sliced pork tenderloin and season with black pepper and garlic powder. Sear the pork slices for 3-4 minutes on each side until cooked through and slightly caramelized.
- 4 Reduce the skillet heat to low and add honey and hot sauce to the pork. Stir to coat evenly and let the sauce thicken slightly, creating a glaze that clings to the meat.
- 5 Once the biscuits are done, slice them in half horizontally. Layer the glazed pork slices onto the bottom halves, spooning any extra glaze over the top for added flavor.
- 6 Place the biscuit tops back on, sprinkle with freshly chopped chives, and serve immediately for a deliciously indulgent dinner experience.
Serving Suggestions
- • Pair these sliders with a side of crispy sweet potato fries or a classic coleslaw to balance out the rich flavors. For a refreshing beverage, consider serving a crisp apple cider or an ice-cold pale ale, which complements the spicy honey glaze beautifully. The combination of textures and flavors will make this meal an instant favorite at your dinner table.
Storage Tips
If you have leftovers, store the pork and biscuits separately in airtight containers in the refrigerator for up to 3 days. Reheat the pork gently in a skillet over low heat or in the microwave, adding a splash of water if needed to maintain moisture. To reheat the biscuits, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to regain their crisp exterior.
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