🍽️
Spicy Honey-Glazed Pork Meatball Skillet with Cheesy Cornbread Crust
Enjoy a quick and indulgent dinner with spicy honey-glazed pork meatballs topped with a cheesy cornbread crust. Perfect for comfort food cravings!
Looking for a quick and indulgent dinner that packs a punch of flavor? This Spicy Honey-Glazed Pork Meatball Skillet with a Cheesy Cornbread Crust is your answer. Imagine juicy pork meatballs infused with a blend of spices, glazed with a sticky-sweet honey sauce, and crowned with a golden, cheesy cornbread crust. It's a meal that will satisfy every comfort food craving with its perfect mix of spice, sweetness, and cheesy goodness.
This dish brings together the warmth of Southern flavors with a hint of Asian-inspired sweetness, creating a unique fusion that's both comforting and exciting. The meatballs are cooked in a single skillet, which not only makes for easy cleanup but also allows the flavors to meld beautifully. The cornbread crust adds a delightful contrast, offering a crispy, cheesy topping that complements the tender meatballs underneath. Get ready to dig into this irresistible, crazy good eat that will have your family asking for seconds!
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Mexican
Enjoy a quick and indulgent dinner with spicy honey-glazed pork meatballs topped with a cheesy cornbread crust. Perfect for comfort food cravings!
Ingredients
- • ground pork: 1 pound
- • breadcrumbs: 1/2 cup
- • egg: 1 large
- • green onions: 3, finely chopped
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • cayenne pepper: 1/2 teaspoon
- • soy sauce: 2 tablespoons
- • honey: 1/4 cup
- • rice vinegar: 1 tablespoon
- • cornstarch: 1 tablespoon
- • water: 2 tablespoons
- • cheddar cheese, shredded: 1 cup
- • cornbread mix: 1 package (about 8.5 ounces)
- • milk: 1/3 cup
- • butter, melted: 2 tablespoons
- • jalapeño, sliced: 1 (optional for garnish)
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 In a large bowl, combine ground pork, breadcrumbs, egg, green onions, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are fully incorporated.
- 3 Form the mixture into small meatballs, about 1 1/2 inches in diameter, and place them in a large ovenproof skillet over medium-high heat. Cook until browned on all sides, about 7-8 minutes.
- 4 In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water. Pour this sauce over the meatballs in the skillet, stirring gently to coat them evenly. Allow the sauce to simmer and thicken, about 3-4 minutes.
- 5 In another bowl, prepare the cornbread mix according to package instructions, adding shredded cheddar cheese to the batter.
- 6 Pour the cornbread batter over the meatballs in the skillet, spreading it evenly to cover. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the cornbread is golden brown and cooked through.
- 7 Remove the skillet from the oven and let it cool slightly. Garnish with sliced jalapeño if desired, and serve hot.
Serving Suggestions
- • This Spicy Honey-Glazed Pork Meatball Skillet is a complete meal on its own, but you can enhance the experience with a side of tangy coleslaw to add a refreshing crunch. A simple green salad with a vinaigrette dressing would also complement the rich flavors of the dish. For a beverage pairing, consider a crisp, cold lager or a sweet iced tea. Both choices will provide a nice contrast to the spicy and sweet notes of the meatballs, making for a perfectly balanced meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a skillet over medium heat, covering with a lid to help retain moisture. Alternatively, you can microwave individual servings until warmed through, but note that the cornbread may lose some of its crispiness.
Ratings & Reviews
0.0
Based on 0 ratings
